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Academic Journal

Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming.

  • Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Sep2012, Vol. 29 Issue 9, p1335-1346. 12p. 6 Charts, 2 Graphs.

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