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Academic Journal

Comparison of classical chromatographic tests with a chromatographic test applied to stationary phases prepared by thermal immobilization of poly(methyloctylsiloxane) onto silica.

Authors : Borges, Endler¹ ; Euerby, Melvin²; Collins, Carol³

Source: Analytical & Bioanalytical Chemistry. Dec2012, Vol. 404 Issue 10, p2985-3002. 18p.

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Academic Journal

Respiratory syncytial virus ( RSV) pneumonia in a southern muriqui ( Brachyteles arachnoides).

Authors : Santos, S.V.¹; Strefezzi, R.F.²; Pissinatti, A.³

Source: Journal of Medical Primatology. Dec2012, Vol. 41 Issue 6, p403-406. 4p.

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Academic Journal

Pitiose cutânea equina de localização atípica tratada topicamente com solução de anfotericina B e DMSO.

Authors : Martins Dias, Deborah Penteado¹ ; Sampaio Dória, Renata Gebara²; Pereira, Rodrigo Norberto³

Source: Acta Scientiae Veterinariae. 2012, Vol. 40 Issue 4, Special section p1-8. 8p.

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Academic Journal

Interaction of common beans cultivars of the black group with years, locations and sowing seasons.

Authors : Torga, Paula¹ ; Melo, Patrícia¹ ; Pereira, Helton²

Source: Euphytica. Nov2012, Vol. 188 Issue 2, p239-248. 10p. 5 Charts.

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Kinetics and mechanisms in flow systems: reduction of SO2 on carbons Kinetics and mechanisms in flow systems: reduction of SO2 on carbons.

Authors : Humeres, Eduardo¹ (AUTHOR) ; Moreira, Regina de F. P. M.² (AUTHOR)

Source: Journal of Physical Organic Chemistry. Nov2012, Vol. 25 Issue 11, p1012-1026. 15p. 14 Diagrams, 4 Charts, 2 Graphs.

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Tagging microsatellite marker to a blast resistance gene in the irrigated rice cultivar Cica-8.

Authors : Pinheiro, Thiago Martins¹; De Araújo, Leila Garcês¹; Da Silva-Lobo, Valácia Leme²

Source: Crop Breeding & Applied Biotechnology. 2012, Vol. 12 Issue 3, p164-170. 7p. 3 Color Photographs, 3 Charts.

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Academic Journal

ANÁLISE COLORIMETRICA DE AÇÚCAR MASCAVO E SUA ACEITAÇÃO NO MERCADO DE VIÇOSA-MG, BRASIL.

Authors : Durán, Elvira¹ ; Pérez, Ronaldo²; Cardoso, Wilton³

Source: Temas Agrarios. jul-dic2012, Vol. 17 Issue 2, p30-42. 13p.

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Optimization of medium formulation and seed conditions for expression of mature PsaA (pneumococcal surface adhesin A) in Escherichia coli using a sequential experimental design strategy and response surface methodology.

Authors : Larentis, Ariane Leites¹ (AUTHOR) ; Nicolau, Júlia Fabiana Monteiro Quintal¹ (AUTHOR); Argondizzo, Ana Paula Corrêa¹ (AUTHOR)

Source: Journal of Industrial Microbiology & Biotechnology. Jun2012, Vol. 39 Issue 6, p897-908. 12p.

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Mudanças funcionais de farinha de arroz torrada com micro-ondas em função do teor de umidade e do tempo de processamento.

Authors : Tavares, July-Ana Souza¹ july; Soares Júnior, Manoel Soares²; Becker, Fernanda Salamoni¹

Source: Ciência Rural. jun2012, Vol. 42 Issue 6, p1102-1109. 8p.

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Elaboração de farinha instantânea a partir da polpa de fruta-pão (Artocarpus altilis).

Authors : Souza, Danilo Santos¹ danilosantos; Souza, Jane Delane Reis Pimentel¹; Coutinho, Janclei Pereira²

Source: Ciência Rural. jun2012, Vol. 42 Issue 6, p1123-1129. 7p.

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فلترة النتائج

Comparison of classical chromatographic tests with a chromatographic test applied to stationary phases prepared by thermal immobilization of poly(methyloctylsiloxane) onto silica.

Respiratory syncytial virus ( RSV) pneumonia in a southern muriqui ( Brachyteles arachnoides).

Pitiose cutânea equina de localização atípica tratada topicamente com solução de anfotericina B e DMSO.

Interaction of common beans cultivars of the black group with years, locations and sowing seasons.

Kinetics and mechanisms in flow systems: reduction of SO2 on carbons Kinetics and mechanisms in flow systems: reduction of SO2 on carbons.

Tagging microsatellite marker to a blast resistance gene in the irrigated rice cultivar Cica-8.

ANÁLISE COLORIMETRICA DE AÇÚCAR MASCAVO E SUA ACEITAÇÃO NO MERCADO DE VIÇOSA-MG, BRASIL.

Optimization of medium formulation and seed conditions for expression of mature PsaA (pneumococcal surface adhesin A) in Escherichia coli using a sequential experimental design strategy and response surface methodology.

Mudanças funcionais de farinha de arroz torrada com micro-ondas em função do teor de umidade e do tempo de processamento.

Elaboração de farinha instantânea a partir da polpa de fruta-pão (Artocarpus altilis).

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