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Academic Journal

Content and Color Stability of Anthocyanins Isolated from Schisandra chinensis Fruit.

Authors : Chunhui Ma¹ ; Lei Yang¹ ; Fengjian Yang¹

Source: International Journal of Molecular Sciences. Nov2012, Vol. 13 Issue 11, p14294-14310. 17p. 7 Charts, 3 Graphs.

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Academic Journal

Degradation Kinetics of Anthocyanins from European Cranberrybush (Viburnum opulus L.) Fruit Extracts. Effects of Temperature, pH and Storage Solvent.

Authors : Moldovan, Bianca¹; David, Luminiţa¹ ; Chişbora, Cristian¹

Source: Molecules. Oct2012, Vol. 17 Issue 10, p11655-11666. 12p. 1 Diagram, 3 Charts, 3 Graphs.

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Academic Journal

ANTOCIANINAS Y ACTIVIDAD ANTIOXIDANTE EN MAÍCES (Zea mays L.) DE LAS RAZAS CHALQUEÑO, ELOTES CÓNICOS Y BOLITA.

Authors : Salinas-Moreno, Yolanda¹ ; 6Pérez-Alonso, José J.²; Vázquez-Carrillo, Gricelda³

Source: Agrociencia. oct/nov2012, Vol. 46 Issue 7, p693-706. 14p.

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Academic Journal

Antioxidative and Chelating Properties of Anthocyanins in Azolla imbricata Induced by Cadmium.

Authors : Ling-Peng Dai¹ ; Xin-Jiao Dong¹; Hai-Hu Ma¹

Source: Polish Journal of Environmental Studies. 2012, Vol. 21 Issue 4, p837-844. 8p. 1 Chart, 2 Graphs.

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Academic Journal

Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins.

Authors : Bueno, JuliaMartín¹ (AUTHOR); Sáez-Plaza, Purificación² (AUTHOR); Ramos-Escudero, Fernando² (AUTHOR)

Source: Critical Reviews in Analytical Chemistry. Apr-Jun2012, Vol. 42 Issue 2, p126-151. 26p. 5 Diagrams, 4 Charts.

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Academic Journal

Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution.

Authors : Fei He¹; Na-Na Liang¹; Lin Mu¹

Source: Molecules. Feb2012, Vol. 17 Issue 2, p1483-1519. 37p. 18 Diagrams, 3 Charts.

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Academic Journal

Two-Year Randomized, Placebo-Controlled Study of Black Currant Anthocyanins on Visual Field in Glaucoma.

Authors : Ohguro, Hiroshi¹; Ohguro, Ikuyo¹; Katai, Maki¹

Source: Ophthalmologica. Jun2012, Vol. 228 Issue 1, p26-35. 10p.

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Academic Journal

ANTHOCYANINS IN INDIGENOUS AND CULTURED FRUIT IN POLIMLJE, NORTH-EAST OF MONTENEGRO.

Authors : TEŠOVIĆ, Žarko¹; BALIJAGIĆ, Jasmina²; PETROVIĆ, Dragana²

Source: Agriculture & Forestry / Poljoprivreda i šumarstv. 2012, Vol. 58 Issue 4, p95-102. 8p.

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Academic Journal

Quantitative analysis of anthocyanins in Euterpe oleracea (açaí) dietary supplement raw materials and capsules by Q-TOF liquid chromatography/mass spectrometry.

Authors : Mulabagal, Vanisree¹ (AUTHOR); Keller, William J.² (AUTHOR); Calderón, Angela I.¹ (AUTHOR)

Source: Pharmaceutical Biology. Oct2012, Vol. 50 Issue 10, p1289-1296. 8p.

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Academic Journal

Studies of the protective effect and antioxidant mechanism of blueberry anthocyanins in a CC14-induced liver injury model in mice.

Authors : Chen, Jian¹ (AUTHOR); Sun, Hongnan¹ (AUTHOR); Sun, Aidong¹ (AUTHOR)

Source: Food & Agricultural Immunology. Dec2012, Vol. 23 Issue 4, p352-362. 11p.

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فلترة النتائج

Content and Color Stability of Anthocyanins Isolated from Schisandra chinensis Fruit.

Degradation Kinetics of Anthocyanins from European Cranberrybush (Viburnum opulus L.) Fruit Extracts. Effects of Temperature, pH and Storage Solvent.

ANTOCIANINAS Y ACTIVIDAD ANTIOXIDANTE EN MAÍCES (Zea mays L.) DE LAS RAZAS CHALQUEÑO, ELOTES CÓNICOS Y BOLITA.

Antioxidative and Chelating Properties of Anthocyanins in Azolla imbricata Induced by Cadmium.

Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins.

Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution.

Two-Year Randomized, Placebo-Controlled Study of Black Currant Anthocyanins on Visual Field in Glaucoma.

ANTHOCYANINS IN INDIGENOUS AND CULTURED FRUIT IN POLIMLJE, NORTH-EAST OF MONTENEGRO.

Quantitative analysis of anthocyanins in Euterpe oleracea (açaí) dietary supplement raw materials and capsules by Q-TOF liquid chromatography/mass spectrometry.

Studies of the protective effect and antioxidant mechanism of blueberry anthocyanins in a CC14-induced liver injury model in mice.

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