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Academic Journal

Anthocyanins HPLC-DAD and MS Characterization, Total Phenolics, and Antioxidant Activity of Some Berries Extracts.

Authors : Ştefănuţ, MarianaN.¹ (AUTHOR) ; Căta, Adina¹ (AUTHOR); Pop, Raluca¹ (AUTHOR)

Source: Analytical Letters. 2011, Vol. 44 Issue 18, p2843-2855. 13p.

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Academic Journal

Substituent effects on the pH-dependent multiequilibria of flavylium salt analogs of anthocyanins.

Authors : Freitas, Adilson A.¹ (AUTHOR) ; Dias, Luis G.² (AUTHOR); Maçanita, António A.L.¹ (AUTHOR)

Source: Journal of Physical Organic Chemistry. Dec2011, Vol. 24 Issue 12, p1201-1208. 8p.

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Academic Journal

Analysis of Anthocyanins and the Expression Patterns of Genes Involved in Biosynthesis in two Vanda Hybrids.

Authors : Junka, Nittaya¹; Kanlayanarat, Sirichai²; Buanong, Mantana²

Source: International Journal of Agriculture & Biology. Nov2011, Vol. 13 Issue 6, p873-880. 8p.

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Academic Journal

Prevention of thermal degradation of anthocyanins in blackberry juice with addition of different sugars Prevencion de degradacion termal de antocianinas en zumo de mora con adicion de diferentes azucares.

Authors : Kopjar, M.¹ (AUTHOR) ; Piližota, V.¹ (AUTHOR)

Source: CyTA: Journal of Food. Nov2011, Vol. 9 Issue 3, p237-242. 6p.

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Academic Journal

Assessment of the anthocyanidin content of common fruits and development of a test diet rich in a range of anthocyanins.

Authors : Corona, Giulia¹; Tang, Fiona¹; Vauzour, David^1,2

Source: Journal of Berry Research. 2011, Vol. 1 Issue 4, p209-216. 8p.

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Academic Journal

Anthocyanins from bilberry (Vaccinium myrtillus L.) alleviate pruritus in a mouse model of chronic allergic contact dermatitis.

Authors : Yamaura, Katsunori¹ ; Shimada, Maki¹; Ueno, Koichi^1,2

Source: Pharmacognosy Research. Jul2011, Vol. 3 Issue 3, p173-177. 5p. 1 Diagram, 1 Chart, 3 Graphs.

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Academic Journal

ISOLATION, PURIFICATION AND BIOLOGICAL PROPERTIES OF ANTHOCYANINS.

Authors : Paun, Nadia¹ ; Niculescu, Violeta¹

Source: Progress of Cryogenics & Isotopes Separation. 2011, Vol. 14 Issue 1, p101-110. 10p. 3 Diagrams, 1 Graph.

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Academic Journal

Neuroprotective effects of anthocyanins on apoptosis induced by mitochondrial oxidative stress.

Authors : Kelsey, Natalie¹ (AUTHOR); Hulick, Whitney¹ (AUTHOR); Winter, Aimee¹ (AUTHOR)

Source: Nutritional Neuroscience. Nov2011, Vol. 14 Issue 6, p249-259. 11p.

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Academic Journal

STUDIES INVESTIGATING THE CHANGE IN TOTAL ANTHOCYANINS IN BLACK CURRANT WITH POSTHARVEST COLD STORAGE.

Authors : Oancea, Simona¹ ; Cotinghiu, Alexandra²; Oprean, Letiţia³

Source: Annals of the Romanian Society for Cell Biology. 2011, Vol. 16 Issue 1, p359-363. 5p. 1 Diagram, 2 Charts, 1 Graph.

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Academic Journal

Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Mulberry, Using Response Surface Methodology.

Authors : Tang-Bin Zou¹; Min Wang¹; Ren-You Gan¹

Source: International Journal of Molecular Sciences. May2011, Vol. 12 Issue 5, p3006-3017. 12p. 3 Charts, 3 Graphs.

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فلترة النتائج

Anthocyanins HPLC-DAD and MS Characterization, Total Phenolics, and Antioxidant Activity of Some Berries Extracts.

Substituent effects on the pH-dependent multiequilibria of flavylium salt analogs of anthocyanins.

Analysis of Anthocyanins and the Expression Patterns of Genes Involved in Biosynthesis in two Vanda Hybrids.

Prevention of thermal degradation of anthocyanins in blackberry juice with addition of different sugars Prevencion de degradacion termal de antocianinas en zumo de mora con adicion de diferentes azucares.

Assessment of the anthocyanidin content of common fruits and development of a test diet rich in a range of anthocyanins.

Anthocyanins from bilberry (Vaccinium myrtillus L.) alleviate pruritus in a mouse model of chronic allergic contact dermatitis.

ISOLATION, PURIFICATION AND BIOLOGICAL PROPERTIES OF ANTHOCYANINS.

Neuroprotective effects of anthocyanins on apoptosis induced by mitochondrial oxidative stress.

STUDIES INVESTIGATING THE CHANGE IN TOTAL ANTHOCYANINS IN BLACK CURRANT WITH POSTHARVEST COLD STORAGE.

Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Mulberry, Using Response Surface Methodology.

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