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The new European Legislation on Food Additives, Flavourings and Enzymes.

• Authors : Holtorf, Marc L.¹; Sachs, Gunnar¹

• Source: European Food & Feed Law Review. 2010, Vol. 5 Issue 3, p173-178. 6p.

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Gıdalardaki katkı maddeleri.

• Source: Türk Pediatri Arşivi. dec2010, Vol. 45 Issue 4, p315-318. 4p.

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Differential colon DNA damage induced by azo food additives between rats and mice.

• Source: Journal of Toxicological Sciences. Aug2010, Vol. 34 Issue 4, p547-554. 8p.

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Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers.

• Authors : Connolly, A.¹ (AUTHOR); Hearty, Á.¹ (AUTHOR); Nugent, A.¹ (AUTHOR)

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Apr2010, Vol. 27 Issue 4,

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Anti-diabetic effects of excipients: possibility of formulation of an anti-diabetic dosage form using pharmaceutical excipients or their constituents, or food additives.

• Authors : Apte, Shireesh Prakash¹

• Source: Journal of Excipients & Food Chemicals. 2010, Vol. 1 Issue 1, p2-10. 9p. 3 Charts.

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Food additives and ADHD symptoms.

• Authors : Stevenson, J. ; Sonuga-Barke, E.; McCann, D.

• Source: Brown University Child & Adolescent Behavior Letter. Dec2010, Vol. 26 Issue 12, p4-5. 2p.

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New Labelling Requirements for Food Additives, Enzymes and Flavourings.

• Authors : Hagenmeyer, Moritz

• Source: European Food & Feed Law Review. 2010, Vol. 5 Issue 1, p3-9. 7p.

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Physicochemical properties of carboxymethylated flamboyant (Delonix regia) seed gum Propiedades fisicoquimicas de la goma carboximetilada de flamboyan (Delonix regia).

• Authors : Pacheco-Aguirre, J.¹ (AUTHOR); Rosado-Rubio, G.¹ (AUTHOR); Betancur-Ancona, D.¹ (AUTHOR)

• Source: CyTA: Journal of Food. Nov2010, Vol. 8 Issue 3, p169-176. 8p. 5 Graphs.

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SUCCINIC ACID AND ITS DERIVATIVES: FERMENTATIVE PRODUCTION USING SUSTAINABLE INDUSTRIAL AGRO-FOOD BY-PRODUCTS AND IT APPLICATIONS IN THE FOOD INDUSTRY.

• Authors : Chimirri, F.¹; Bosco, F.¹ ; Ceccarelli, R.¹

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2010, Vol. 22 Issue 2, p119-125. 7p. 2 Charts.

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Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying.

• Authors : Nayak, ChetanA.¹ (AUTHOR); Rastogi, NavinK.¹ (AUTHOR)

• Source: Drying Technology. Dec2010, Vol. 28 Issue 12, p1396-1404. 9p. 1 Black and White Photograph, 4 Charts, 2 Graphs.

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