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Academic Journal

Relationships between environmental factors, periphyton biomass and nutrient content in Garças Reservoir, a hypereutrophic tropical reservoir in southeastern Brazil.

Authors : de Oliveria, Danielle Escudeiro¹; Ferragut, Carla¹ ; de Campos Bicudo, Denise¹

Source: Lakes & Reservoirs: Research & Management. Jun2010, Vol. 15 Issue 2, p129-137. 9p. 2 Charts, 4 Graphs, 1 Map.

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Academic Journal

EFFECTS OF VEGETABLE DRYING TECHNIQUES ON NUTRIENT CONTENT: A CASE STUDY OF SOUTH-WESTERN UGANDA.

Authors : Kiremire, B. T.¹ ; Musinguzi, E.¹; Kikafunda, J. K.²

Source: African Journal of Food, Agriculture, Nutrition & Development. May2010, Vol. 10 Issue 5, p2587-2600. 14p. 4 Charts.

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Academic Journal

NUTRIENT CONTENT AND ACCEPTABILITY OF SOYBEAN BASED COMPLEMENTARY FOOD.

Authors : Martin, H.¹; Laswai, H.¹ ; Kulwa, K.¹

Source: African Journal of Food, Agriculture, Nutrition & Development. Jan2010, Vol. 10 Issue 1, p1-10. 10p. 2 Charts.

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Academic Journal

PECULIARITIES OF NUTRITION OF KIDNEY TRANSPLANT PATIENTS.

Authors : Kiisk, Liidia¹ ; Ots-Rosenberg, Mai²; Kaarma, Helje¹

Source: Papers on Anthropology. 2010, Vol. 19, p180-202. 23p. 3 Charts.

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Academic Journal

Sorgo forrageiro em sucessão a adubos verdes na região de Mossoró, RN.

Authors : Miranda, Neyton de O.¹ ; de Góes, Glêidson B.¹ ; Andrade Neto, Romeu C.²

Source: Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias. abr/jun2010, Vol. 5 Issue 2, p202-206. 5p. 3 Charts.

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Academic Journal

Food product attributes guiding purchasing choice of maize meal by low-income South African consumers.

Authors : Duvenage, SaraS^1,2 (AUTHOR) ; Schönfeldt, HettieC³ (AUTHOR); Kruger, Rozanne⁴ (AUTHOR)

Source: Development Southern Africa. Sep2010, Vol. 27 Issue 3, p309-331. 23p. 10 Charts, 1 Graph.

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Academic Journal

Evaluation of a Voluntary Menu-Labeling Program in Full-Service Restaurants.

Authors : Pulos, Elizabeth; Leng, Kirsten

Source: American Journal of Public Health. Jun2010, Vol. 100 Issue 6, p1035-1039. 5p. 4 Charts.

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Academic Journal

Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer.

Authors : Crinnion WJ (AUTHOR)

Source: Alternative Medicine Review. Apr2010, Vol. 15 Issue 1, p4-12. 9p.

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Academic Journal

Organic Foods Contain Higher Levels of Certain Nutrients, Lower Levels of Pesticides, and May Provide Health Benefits for the Consumer.

Authors : Crinnion, Walter J.¹

Source: Alternative Medicine Review. Apr2010, Vol. 15 Issue 1, p4-12. 9p.

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Academic Journal

Fine root production and distribution in the tropical rainforests of south-western Cameroon: effects of soil type and selective logging.

Authors : Ibrahima, A.¹ ; Mvondo, Z. E. A.²; Ntonga, J. C.³

Source: iForest - Biogeosciences & Forestry. 2010, Vol. 3, p130-136. 7p.

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فلترة النتائج

Relationships between environmental factors, periphyton biomass and nutrient content in Garças Reservoir, a hypereutrophic tropical reservoir in southeastern Brazil.

EFFECTS OF VEGETABLE DRYING TECHNIQUES ON NUTRIENT CONTENT: A CASE STUDY OF SOUTH-WESTERN UGANDA.

NUTRIENT CONTENT AND ACCEPTABILITY OF SOYBEAN BASED COMPLEMENTARY FOOD.

PECULIARITIES OF NUTRITION OF KIDNEY TRANSPLANT PATIENTS.

Sorgo forrageiro em sucessão a adubos verdes na região de Mossoró, RN.

Food product attributes guiding purchasing choice of maize meal by low-income South African consumers.

Evaluation of a Voluntary Menu-Labeling Program in Full-Service Restaurants.

Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer.

Organic Foods Contain Higher Levels of Certain Nutrients, Lower Levels of Pesticides, and May Provide Health Benefits for the Consumer.

Fine root production and distribution in the tropical rainforests of south-western Cameroon: effects of soil type and selective logging.

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