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Academic Journal

Effect of processing on the flavonoid content and antioxidant capacity of Citrus hystrix leaf.

Authors : Butryee, Chaniphun¹ (AUTHOR) ; Sungpuag, Pongtorn¹ (AUTHOR); Chitchumroonchokchai, Chureeporn¹ (AUTHOR)

Source: International Journal of Food Sciences & Nutrition. Aug2009 Supplement 2, Vol. 60, p162-174. 13p. 3 Charts, 6 Graphs.

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Academic Journal

Quantitative HPLC determination of main flavonoid content of Rhododendron adamsii leaves and stems.

Authors : Komarova, N.¹; Rogachev, A.¹ ; Chernyak, E.¹

Source: Chemistry of Natural Compounds. Jan2009, Vol. 45 Issue 1, p27-31. 5p. 2 Charts.

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Academic Journal

Antioxidant and Antibacterial Activity of Diospyros ebenum Roxb. Leaf Extracts.

Authors : Baravalia, Yogesh¹; Kaneira, Mital¹; Vaghasiya, Yogeshkumar¹

Source: Turkish Journal of Biology. 2009, Vol. 33 Issue 2, p159-164. 6p. 3 Graphs.

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Academic Journal

Determination of Antibacterial and Antioxidant Potential of Some Medicinal Plants from Saurashtra Region, India.

Authors : KANERIA, M.¹; BARAVALIA, Y.¹; VAGHASIYA, Y.¹

Source: Indian Journal of Pharmaceutical Sciences. 2009, Vol. 71 Issue 4, p406-412. 7p. 7 Charts.

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Academic Journal

Free radical scavenging and antioxidant activities of Glinus oppositifolius (carpet weed) using different in vitro assay systems.

Authors : AsokKumar, K.¹ (AUTHOR) ; UmaMaheswari, M.¹ (AUTHOR); Sivashanmugam, A.T.¹ (AUTHOR)

Source: Pharmaceutical Biology. Jun2009, Vol. 47 Issue 6, p474-482. 9p. 4 Charts.

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Academic Journal

Bioactive compounds, folates and antioxidant properties of tomatoes ( Lycopersicum esculentum) during vine ripening.

Authors : Jesús Periago, María¹ (AUTHOR) ; García-Alonso, Javier¹ (AUTHOR); Jacob, Karin¹ (AUTHOR)

Source: International Journal of Food Sciences & Nutrition. Dec2009, Vol. 60 Issue 8, p694-708. 15p. 3 Charts, 3 Graphs.

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Academic Journal

Comparative Antioxidant Properties of Water Extracts from Different Parts of Beefsteak Plant (Perilla frutescens).

Authors : Hung-Ju Chou¹; Jong-Tar Kuo²; En-Shyh Lin¹

Source: Journal of Food & Drug Analysis. Dec2009, Vol. 17 Issue 6, p489-496. 8p. 1 Chart, 4 Graphs.

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Academic Journal

Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (Phoenix dactylifera L.).

Authors : Chaira, Nizar¹ (AUTHOR) ; Smaali, Mohamed Issam² (AUTHOR); Martinez-Tomé, Magdalena³ (AUTHOR)

Source: International Journal of Food Sciences & Nutrition. Nov2009 Supplement 7, Vol. 60, p316-329. 14p. 1 Diagram, 5 Charts, 1 Graph.

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Academic Journal

In vitro Antioxidant Activity of Moringa pterigosperma (Gaertn) leaves.

Authors : Vijaya, Lobo¹ ; Anita, Phatak¹; Jossy, Varghese¹

Source: Pharmacognosy Journal. 10/1/2009, Vol. 1 Issue 3, p184-189. 6p. 3 Charts.

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Academic Journal

Total Antioxidant Capacity and Content of Phenolic Compounds in Wild Strawberries (Fragaria vesca) Collected in Bolivia.

Authors : Peñarrieta, J.Mauricio^1,2,3 (AUTHOR) ; Alvarado, J.Antonio¹ (AUTHOR); Bergenståhl, Björn³ (AUTHOR)

Source: International Journal of Fruit Science. 2009, Vol. 9 Issue 4, p344-359. 16p. 7 Charts, 3 Graphs.

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نتائج البحث

فلترة النتائج

Effect of processing on the flavonoid content and antioxidant capacity of Citrus hystrix leaf.

Quantitative HPLC determination of main flavonoid content of Rhododendron adamsii leaves and stems.

Antioxidant and Antibacterial Activity of Diospyros ebenum Roxb. Leaf Extracts.

Determination of Antibacterial and Antioxidant Potential of Some Medicinal Plants from Saurashtra Region, India.

Free radical scavenging and antioxidant activities of Glinus oppositifolius (carpet weed) using different in vitro assay systems.

Bioactive compounds, folates and antioxidant properties of tomatoes ( Lycopersicum esculentum) during vine ripening.

Comparative Antioxidant Properties of Water Extracts from Different Parts of Beefsteak Plant (Perilla frutescens).

Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (Phoenix dactylifera L.).

In vitro Antioxidant Activity of Moringa pterigosperma (Gaertn) leaves.

Total Antioxidant Capacity and Content of Phenolic Compounds in Wild Strawberries (Fragaria vesca) Collected in Bolivia.

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