نتائج البحث

Immobilization of Avocado Phytase on Epoxy-Activated Sepabead EC-EP and its Application in Soymilk Phytate Hydrolysis.

• Authors : Çelem, Evran Bıçak¹ (AUTHOR); Önal, Seçil¹ (AUTHOR)

• Source: Artificial Cells, Blood Substitutes & Biotechnology. Oct2009, Vol. 37 Issue 5, p195-202. 8p. 2 Charts, 7 Graphs.

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Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk.

• Authors : SHARMA, RAJAN¹ ; RAJPUT, YUDHISHTHIR S²; POONAM¹

• Source: International Journal of Dairy Technology. Nov2009, Vol. 62 Issue 4, p514-519. 6p. 2 Charts, 3 Graphs.

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INACTIVATION KINETICS OF LIPOXYGENASE IN PRESSURIZED RAW SOYMILK AND SOYMILK FROM HIGH-PRESSURE TREATED SOYBEANS.

• Authors : GUERRERO-BELTRÁN, JOSÉ A.¹; ESTRADA-GIRÓN, YOKIUSHIRDHILGILMARA²; SWANSON, BARRY G.³

• Source: Journal of Food Processing & Preservation. Apr2009, Vol. 33 Issue 2, p143-158. 16p. 3 Charts, 4 Graphs.

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USE OF LOCALLY AVAILABLE FLAVOURING MATERIALS IN SUPPRESSING THE BEANY TASTE IN SOYMILK.

• Authors : Laswai, H. S.¹ ; Thonya, N.¹; Yesaya, D.¹

• Source: African Journal of Food, Agriculture, Nutrition & Development. Oct2009, Vol. 9 Issue 7, p1548-1560. 13p. 1 Diagram, 3 Charts.

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Low and moderate-fat plant sterol fortified soymilk in modulationof plasma lipids and cholesterol kinetics in subjects with normal tohigh cholesterol concentrations: report on two randomizedcrossover studies.

• Source: Lipids in Health & Disease. 2009, Vol. 8, p45-51. 7p.

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The textural properties of soy paneer.

• Authors : JAIN, SANJAY KUMAR¹ ; MHATRE, SUJATA S.¹

• Source: International Journal of Dairy Technology. Nov2009, Vol. 62 Issue 4, p584-591. 8p. 7 Charts, 8 Graphs.

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FORMULACIÓN DE UN HELADO A PARTIR DE LECHE DE SOYA.

• Authors : M'Boumba, Aniely¹ ; Rodríguez, Tamara¹; Cainejo, Juana¹

• Source: Ciencia y Tecnologia de los Alimentos. 2009, Vol. 19 Issue 2, p15-19. 5p. 2 Charts.

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Effect of preparation method on viscosity and energy density of fortified humanitarian food-aid commodities.

• Authors : Black, Cameron T.¹ (AUTHOR); Pahulu, Heather F.¹ (AUTHOR); Dunn, Michael L.¹ (AUTHOR)

• Source: International Journal of Food Sciences & Nutrition. Nov2009 Supplement 7, Vol. 60, p219-228. 10p. 3 Charts, 1 Graph.

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CONSUMER ACCEPTANCE OF COW'S MILK VERSUS SOY BEVERAGES: IMPACT OF ETHNICITY, LACTOSE TOLERANCE AND SENSORY PREFERENCE SEGMENTATION.

• Authors : PALACIOS, O.M.¹ (AUTHOR); BADRAN, J.¹ (AUTHOR); DRAKE, M. ANNE² (AUTHOR)

• Source: Journal of Sensory Studies. Oct2009, Vol. 24 Issue 5, p731-748. 18p.

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LACTANTES MENORES ALIMENTADOS CON FÓRMULA DE SOYA. EVALUACIÓN DE HORMONAS TIROIDEAS.

• Authors : Conde, Arelis; Cárdenas, Lani; Carreño, Ammary

• Source: Archivos Venezolanos de Puericultura y Pediatría. oct-dic2009, Vol. 72 Issue 4, p129-134. 6p. 6 Charts.

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