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Academic Journal

Survey of levels of cadmium in oysters, mussels, clams and scallops from the Pacific Northwest coast of Canada.

  • Source: Food Additives & Contaminants: Part B: Surveillance Communications. Nov2009, Vol. 2 Issue 2, p131-139. 9p.

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Academic Journal

A biomonitoring study: 210Po and heavy metals in mussels.

  • Source: Journal of Radioanalytical & Nuclear Chemistry. Feb2009, Vol. 279 Issue 2, p591-600. 10p. 4 Charts, 5 Graphs, 1 Map.

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