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Academic Journal

Photochemistry of anthocyanins and their biological role in plant tissues.

Authors : Quina, Frank H.¹ ; Moreira Jr., Paulo F.¹; Vautier-Giongo, Carolina²

Source: Pure & Applied Chemistry. Sep2009, Vol. 81 Issue 9, p1687-1694. 8p. 4 Diagrams.

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Academic Journal

Effects of source of protein and supplementary extracted isoflavones and anthocyanins on longevity of Stroke-prone Spontaneously Hypertensive (SHRSP) rats.

Authors : Gilani, G. Sarwar¹ Sarwar; Ratnayke, W. M. Nimal¹; Mueller, Rudolf²

Source: Journal of Toxicological Sciences. Jun2009, Vol. 34 Issue 3, p335-341. 7p. 2 Charts, 2 Graphs.

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Academic Journal

A New Acylated Anthocyanin from the Red Flowers of Camellia hongkongensis and Characterization of Anthocyanins in the Section Camellia Species.

Authors : Li, Jian‐Bin¹ (AUTHOR); Hashimoto, Fumio¹ (AUTHOR); Shimizu, Keiichi¹ (AUTHOR)

Source: Journal of Integrative Plant Biology. Jun2009, Vol. 51 Issue 6, p545-552. 8p. 1 Diagram, 3 Charts.

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Academic Journal

Inheritance of anthocyanins in berries of Vitis vinifera grapes.

Authors : Zhenchang Liang^1,2; Chunxiang Yang¹; Jun Yang^1,2

Source: Euphytica. May2009, Vol. 167 Issue 1, p113-125. 13p. 7 Charts, 3 Graphs.

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Academic Journal

Experimental in vitro arterial reactivity and tissue culture solutions alter the time-dependent stability of anthocyanins from elderberry, chokeberry, and bilberry extracts.

Authors : Nalliah, Ruth E.¹ (AUTHOR); Phillips, Jordan S.¹ (AUTHOR); Gaier, Abby J.¹ (AUTHOR)

Source: International Journal of Food Sciences & Nutrition. May2009 Supplement 1, Vol. 60, p209-219. 11p. 3 Charts, 1 Graph.

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Academic Journal

Mouthfeel of white wines made with and without pomace contact and added anthocyanins.

Authors : OBERHOLSTER, A.^1,2,3 ; FRANCIS, I.L.²; ILAND, P.G.³

Source: Australian Journal of Grape & Wine Research. Apr2009, Vol. 15 Issue 1, p59-69. 11p. 6 Charts, 3 Graphs.

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Academic Journal

Increased Accumulation of Artemisinin and Anthocyanins in Artemisia annua Expressing the Arabidopsis Blue Light Receptor CRY1.

Authors : Gao-Jie Hong¹; Wen-Li Hu¹; Jian-Xu Li¹

Source: Plant Molecular Biology Reporter. Sep2009, Vol. 27 Issue 3, p334-341. 8p. 4 Diagrams, 1 Graph.

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Academic Journal

Berry anthocyanins and anthocyanidins exhibit distinct affinities for the efflux transporters BCRP and MDR1.

Authors : Dreiseitel, A¹; Oosterhuis, B²; Vukman, KV^2,3

Source: British Journal of Pharmacology. Dec2009, Vol. 158 Issue 8, p1942-1950. 9p.

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Academic Journal

Induction of Apoptosis and Inhibition of Invasion in Human Hepatoma Cells by Anthocyanins from Meoru.

Authors : Shin, Dong Yeok^1,2 (AUTHOR); Ryu, Chung Ho³ (AUTHOR); Lee, Won Sup^4,5 (AUTHOR)

Source: Annals of the New York Academy of Sciences. Aug2009, Vol. 1171, p137-148. 12p. 7 Graphs.

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Academic Journal

Integrated effects of ascorbic acid, flavonoids and sugars on thermal degradation of anthocyanins in blood orange juice.

Authors : Shaoqian Cao¹; Liang Liu²; Qi Lu¹

Source: European Food Research & Technology. Apr2009, Vol. 228 Issue 6, p975-983. 9p. 3 Charts, 4 Graphs.

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نتائج البحث

فلترة النتائج

Photochemistry of anthocyanins and their biological role in plant tissues.

Effects of source of protein and supplementary extracted isoflavones and anthocyanins on longevity of Stroke-prone Spontaneously Hypertensive (SHRSP) rats.

A New Acylated Anthocyanin from the Red Flowers of Camellia hongkongensis and Characterization of Anthocyanins in the Section Camellia Species.

Inheritance of anthocyanins in berries of Vitis vinifera grapes.

Experimental in vitro arterial reactivity and tissue culture solutions alter the time-dependent stability of anthocyanins from elderberry, chokeberry, and bilberry extracts.

Mouthfeel of white wines made with and without pomace contact and added anthocyanins.

Increased Accumulation of Artemisinin and Anthocyanins in Artemisia annua Expressing the Arabidopsis Blue Light Receptor CRY1.

Berry anthocyanins and anthocyanidins exhibit distinct affinities for the efflux transporters BCRP and MDR1.

Induction of Apoptosis and Inhibition of Invasion in Human Hepatoma Cells by Anthocyanins from Meoru.

Integrated effects of ascorbic acid, flavonoids and sugars on thermal degradation of anthocyanins in blood orange juice.

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