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Academic Journal

FLAVOR DIFFERENCES IN HETEROGENEOUS FOODS CAN BE DETECTED USING REPEATED MEASURES OF CONSUMER PREFERENCES.

Authors : HARKER, F. ROGER¹ (AUTHOR); AMOS, RACHEL L.¹ (AUTHOR); WHITE, ANNE¹ (AUTHOR)

Source: Journal of Sensory Studies. Feb2008, Vol. 23 Issue 1, p52-64. 13p. 1 Diagram, 4 Charts, 2 Graphs.

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Academic Journal

Globalizing Unsustainable Food Consumption: Trade Policies, Producer Lobbies, Consumer Preferences, and Beef Consumption in Northeast Asia.

Authors : Kasa, Sjur¹ (AUTHOR)

Source: Globalizations. Jun2008, Vol. 5 Issue 2, p151-163. 13p. 2 Charts.

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Periodical

#7 Synthetic Authenticity.

Authors : Cloud, John

Source: TIME Magazine. 3/24/2008, Vol. 171 Issue 12, p52-54. 3p. 1 Color Photograph, 2 Black and White Photographs.

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Academic Journal

The Financial Rationality of Consumer Loan Choices: Revealed Preferences Concerning Interest Rates, Down Payments, Contract Length, and Rebates.

Authors : WONDER, NICHOLAS¹ (AUTHOR); WILHELM, WENDY¹ (AUTHOR); FEWINGS, DAVID¹ (AUTHOR)

Source: Journal of Consumer Affairs. Summer2008, Vol. 42 Issue 2, p243-270. 28p. 10 Charts, 4 Graphs.

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Academic Journal

Consumer Preferences for Fair Trade Foods: Implications for Trade Policy.

Authors : Rousu, Matthew C.¹ ; Corrigan, Jay R.²

Source: Choices: The Magazine of Food, Farm & Resource Issues. 2008 2nd Quarter, Vol. 23 Issue 2, p53-55. 3p. 1 Graph.

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Academic Journal

PAIRED PREFERENCE TESTS: “50:50” AND “ALTERNATING” NO PREFERENCES.

Authors : ALFARO‐RODRÍGUEZ, HAYDE¹ (AUTHOR); ANGULO, OFELIA¹ (AUTHOR); O'MAHONY, MICHAEL² (AUTHOR)

Source: Journal of Sensory Studies. Dec2008, Vol. 23 Issue 6, p765-779. 15p. 3 Charts.

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Academic Journal

DESCRIPTIVE PROFILE OF PEACH NECTAR SWEETENED WITH SUCROSE AND DIFFERENT SWEETENERS.

Authors : PORTO CARDOSO, JULIANA MARIA¹ (AUTHOR); ANDRÉ BOLINI, HELENA MARIA¹ (AUTHOR)

Source: Journal of Sensory Studies. Dec2008, Vol. 23 Issue 6, p804-816. 13p. 4 Charts, 2 Graphs.

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Academic Journal

Alcoholic beverage preference and dietary pattern in Spanish university graduates: the SUN cohort study.

Authors : Alcácera, M. A.¹; Marques-Lopes, I.¹ ; Fajó-Pascual, M.¹

Source: European Journal of Clinical Nutrition. Oct2008, Vol. 62 Issue 10, p1178-1186. 9p. 4 Charts.

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Academic Journal

THE MEANING AND IMPORTANCE OF CLOTHING COMFORT: A CASE STUDY FOR TURKEY.

Authors : KAPLAN, SIBEL¹ (AUTHOR); OKUR, AYŞE¹ (AUTHOR)

Source: Journal of Sensory Studies. Oct2008, Vol. 23 Issue 5, p688-706. 19p. 7 Charts, 5 Graphs.

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Academic Journal

Measures for Brand Knowledge: Comparison of Testing Formats, Languages and Product Categories.

Authors : Mei-Chun Cheung¹ ; Chan, Agnes S.²

Source: Journal of Psychology in Chinese Societies. 2008, Vol. 9 Issue 2, p153-167. 15p. 1 Chart, 5 Graphs.

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نتائج البحث

فلترة النتائج

FLAVOR DIFFERENCES IN HETEROGENEOUS FOODS CAN BE DETECTED USING REPEATED MEASURES OF CONSUMER PREFERENCES.

Globalizing Unsustainable Food Consumption: Trade Policies, Producer Lobbies, Consumer Preferences, and Beef Consumption in Northeast Asia.

#7 Synthetic Authenticity.

The Financial Rationality of Consumer Loan Choices: Revealed Preferences Concerning Interest Rates, Down Payments, Contract Length, and Rebates.

Consumer Preferences for Fair Trade Foods: Implications for Trade Policy.

PAIRED PREFERENCE TESTS: “50:50” AND “ALTERNATING” NO PREFERENCES.

DESCRIPTIVE PROFILE OF PEACH NECTAR SWEETENED WITH SUCROSE AND DIFFERENT SWEETENERS.

Alcoholic beverage preference and dietary pattern in Spanish university graduates: the SUN cohort study.

THE MEANING AND IMPORTANCE OF CLOTHING COMFORT: A CASE STUDY FOR TURKEY.

Measures for Brand Knowledge: Comparison of Testing Formats, Languages and Product Categories.

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