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Academic Journal

Control of lipid oxidation during exercise: role of energy state and mitochondrial factors.

Authors : Sahlin, K.^1,2,3 ; Harris, R. C.⁴

Source: Acta Physiologica. Dec2008, Vol. 194 Issue 4, p283-291. 9p. 4 Diagrams, 1 Chart.

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Academic Journal

Effect of pH and ATP on lipid oxidation in unwashed and washed seabass mince (Lates calcarifer) mediated by hemoglobin.

Authors : Buaneow, Chaiwut¹; Usawakesmanee, Worapong¹; Siripongvutikorn, Sunisa¹

Source: Songklanakarin Journal of Science & Technology. 2008, Vol. 30, p19-23. 5p. 1 Chart, 4 Graphs.

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Academic Journal

COLOR CHANGES AND LIPID OXIDATION IN PORK PRODUCTS MADE FROM PIGS FED WITH CRANBERRY JUICE POWDER.

Authors : Larraín, R. E.^1,2; Krueger, C.G.¹; Richards, M. P.^1,3

Source: Journal of Muscle Foods. Jan2008, Vol. 19 Issue 1, p17-33. 17p. 3 Charts, 2 Graphs.

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Academic Journal

Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat.

Authors : Lilian Mariutti¹; Vibeke Orlien²; Neura Bragagnolo¹

Source: European Food Research & Technology. Jun2008, Vol. 227 Issue 2, p337-344. 8p.

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Academic Journal

EFFECTS OF HOT-WATER EXTRACTS FROM MYRTLE, ROSEMARY, NETTLE AND LEMON BALM LEAVES ON LIPID OXIDATION AND COLOR OF BEEF PATTIES DURING FROZEN STORAGE.

Authors : Akarpat, A.¹; Turhan, S.¹ ; Ustun, N. S.¹

Source: Journal of Food Processing & Preservation. Feb2008, Vol. 32 Issue 1, p117-132. 16p. 3 Charts, 2 Graphs.

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Academic Journal

PROPERTIES OF POLLOCK ( THERAGRA CHALCOGRAMMA) SKIN HYDROLYSATES AND EFFECTS ON LIPID OXIDATION OF SKINLESS PINK SALMON ( ONCORHYNCHUS GORBUSCHA) FILLETS DURING 4 MONTHS OF FROZEN STORAGE.

Authors : Sathivel, Subramaniam¹ ; Jiaqi Huang¹; Bechtel, Peter J.²

Source: Journal of Food Biochemistry. Apr2008, Vol. 32 Issue 2, p247-263. 17p. 1 Black and White Photograph, 5 Charts, 2 Graphs.

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Academic Journal

Impact of polyunsaturated fatty acid degradation on survival and acidification activity of freeze-dried Weissella paramesenteroides LC11 during storage.

Authors : Yao, Amenan¹ ; Coulibaly, Ibourahema²; Lognay, Georges³

Source: Applied Microbiology & Biotechnology. Jul2008, Vol. 79 Issue 6, p1045-1052. 8p. 2 Charts, 4 Graphs.

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Periodical

ESTIMACIÓN DE LA VIDA ÚTIL DE UNA MAYONESA MEDIANTE PRUEBAS ACELERADAS.

Authors : Baldizón, Claudia García¹ cgarcia; Córdoba, Manuel Enrique Molina²

Source: Ingeniería. 2008, Vol. 18 Issue 1/2, p57-64. 8p. 2 Charts, 5 Graphs.

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Academic Journal

Antioxidative activities of a mycosporine-like amino acid, porphyra-334.

Authors : TAO, Cen^1,2; SUGAWARA, Tatsuya¹; MAEDA, Sayaka¹

Source: Fisheries Science. Oct2008, Vol. 74 Issue 5, p1166-1172. 7p. 1 Diagram, 3 Graphs.

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Academic Journal

The Effects of Gamma Irradiation on the Quality of Ready-to-Cook Meatballs.

Authors : Karadağ, Ayşe¹; Güneş, Gürbüz¹

Source: Turkish Journal of Veterinary & Animal Sciences. 2008, Vol. 32 Issue 4, p269-274. 6p. 3 Charts, 1 Graph.

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نتائج البحث

فلترة النتائج

Control of lipid oxidation during exercise: role of energy state and mitochondrial factors.

Effect of pH and ATP on lipid oxidation in unwashed and washed seabass mince (Lates calcarifer) mediated by hemoglobin.

COLOR CHANGES AND LIPID OXIDATION IN PORK PRODUCTS MADE FROM PIGS FED WITH CRANBERRY JUICE POWDER.

Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat.

EFFECTS OF HOT-WATER EXTRACTS FROM MYRTLE, ROSEMARY, NETTLE AND LEMON BALM LEAVES ON LIPID OXIDATION AND COLOR OF BEEF PATTIES DURING FROZEN STORAGE.

PROPERTIES OF POLLOCK ( THERAGRA CHALCOGRAMMA) SKIN HYDROLYSATES AND EFFECTS ON LIPID OXIDATION OF SKINLESS PINK SALMON ( ONCORHYNCHUS GORBUSCHA) FILLETS DURING 4 MONTHS OF FROZEN STORAGE.

Impact of polyunsaturated fatty acid degradation on survival and acidification activity of freeze-dried Weissella paramesenteroides LC11 during storage.

ESTIMACIÓN DE LA VIDA ÚTIL DE UNA MAYONESA MEDIANTE PRUEBAS ACELERADAS.

Antioxidative activities of a mycosporine-like amino acid, porphyra-334.

The Effects of Gamma Irradiation on the Quality of Ready-to-Cook Meatballs.

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