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Academic Journal

Efficacy of HACCP-Based Food Handling Training Program for Front-Line Foodservice Workers: A Report on a Collaborative Work Between Regulatory Agencies and Academia.

Authors : Ashraf, Hea-RanL.¹ (AUTHOR) ; Atwood, Sandra² (AUTHOR); Bloom, Jim³ (AUTHOR)

Source: Journal of Culinary Science & Technology. 2008, Vol. 6 Issue 1, p63-76. 14p. 5 Charts.

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Academic Journal

Food hygiene training in small to medium-sized care settings.

Authors : Seaman, Phillip¹ (AUTHOR) ; Eves, Anita² (AUTHOR)

Source: International Journal of Environmental Health Research. Oct2008, Vol. 18 Issue 5, p365-374. 10p. 2 Diagrams.

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Academic Journal

Knowledge levels of food handlers in Portuguese school canteens and their self-reported behaviour towards food safety.

Authors : Santos, Maria-José¹ (AUTHOR) ; Nogueira, JoséRocha² (AUTHOR); Patarata, Luis³ (AUTHOR)

Source: International Journal of Environmental Health Research. Dec2008, Vol. 18 Issue 6, p387-401. 15p. 6 Charts.

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Academic Journal

Worldwide food recall patterns over an eleven month period: a country perspective.

Authors : Nepusz, Tamás^1,2 ; Petróczi, Andrea² ; Naughton, Declan P²

Source: BMC Public Health. 2008, Vol. 8 Issue 1, p308-316. 9p. 3 Diagrams, 1 Chart, 2 Graphs.

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Academic Journal

The risk of pathogenic intestinal parasite infections in Kisii Municipality, Kenya.

Authors : Nyarango, Robert M.^1,2 ; Aloo, Peninah A.² ; Kabiru, Ephantus W.³

Source: BMC Public Health. 2008, Vol. 8 Issue 1, p237-242. 6p. 3 Charts.

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Periodical

The aloha tracker.

Authors : Brandt, David

Source: Industrial Engineer: IE. May2008, Vol. 40 Issue 5, p50-52. 3p. 2 Color Photographs.

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Academic Journal

The Prevalence of Intestinal Parasites and Nasal S. aureus Carriage among Food Handlers.

Authors : Gündüz, Turan ; Limoncu, M. Emin; Çümen, Sedat

Source: Journal of Environmental Health. Jun2008, Vol. 70 Issue 10, p64-65. 2p.

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Academic Journal

Prevalence of Bacteria and Intestinal Parasites among Food-handlers in Gondar Town, Northwest Ethiopia.

Authors : Andargie, Gashaw¹ ; Kassu, Afework²; Moges, Feleke²

Source: Journal of Health, Population & Nutrition. Dec2008, Vol. 26 Issue 4, p451-455. 5p. 3 Charts.

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Academic Journal

Restaurant Inspection Frequency and Food Safety Compliance.

Authors : Newbold, K. Bruce¹ ; McKeary, Marie; Hart, Robert

Source: Journal of Environmental Health. Nov2008, Vol. 71 Issue 4, p56-61. 6p. 4 Charts.

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Academic Journal

Offsetting Behavior: Consumers' Response to Food Safety Policies.

Authors : Miljkovic, Dragan¹; Nganje, William²; Ndembe, Elvis¹

Source: Choices: The Magazine of Food, Farm & Resource Issues. 2008 3rd Quarter, Vol. 23 Issue 3, p49-52. 4p. 2 Graphs.

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فلترة النتائج

Efficacy of HACCP-Based Food Handling Training Program for Front-Line Foodservice Workers: A Report on a Collaborative Work Between Regulatory Agencies and Academia.

Food hygiene training in small to medium-sized care settings.

Knowledge levels of food handlers in Portuguese school canteens and their self-reported behaviour towards food safety.

Worldwide food recall patterns over an eleven month period: a country perspective.

The risk of pathogenic intestinal parasite infections in Kisii Municipality, Kenya.

The aloha tracker.

The Prevalence of Intestinal Parasites and Nasal S. aureus Carriage among Food Handlers.

Prevalence of Bacteria and Intestinal Parasites among Food-handlers in Gondar Town, Northwest Ethiopia.

Restaurant Inspection Frequency and Food Safety Compliance.

Offsetting Behavior: Consumers' Response to Food Safety Policies.

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