Item request has been placed!

Item request cannot be made.

Processing Request

نتائج البحث

Display Settings

النتائج لكل صفحة: 10

Sort By: Relevance

Filter

فلترة النتائج

إعادة تعيين خيارات الفبترة

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Study of New Extraction Methods for Separation of Anthocyanins from Red Grape Skins: Analysis by HPLC and LC-MS/MS.

Authors : Ghassempour, Alireza¹ (AUTHOR) ; Heydari, Rouhollah² (AUTHOR); Talebpour, Zahra³ (AUTHOR)

Source: Journal of Liquid Chromatography & Related Technologies. 2008, Vol. 31 Issue 17, p2686-2703. 18p. 1 Diagram, 4 Charts, 9 Graphs.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries ( Vitis vinifera cv. Cabernet Sauvignon).

Authors : Bindon, K.^1,2,3 ; Dry, P.^1,2; Loveys, B.^2,4

Source: Australian Journal of Grape & Wine Research. Jul2008, Vol. 14 Issue 2, p91-103. 13p. 4 Charts, 3 Graphs.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Natural anthocyanins as photosensitizers for dye-sensitized solar devices.

Authors : Fernando, J. M. R. C.¹; Senadeera, G. K. R.¹

Source: Current Science (00113891). 9/10/2008, Vol. 95 Issue 5, p663-666. 4p. 1 Diagram, 1 Chart, 2 Graphs.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Determination of Anthocyanins and Exploration of Relationship between Their Composition and Petal Coloration in Crape Myrtle ( Lagerstroemia hybrid).

Authors : Zhang, Jie^1,2 (AUTHOR); Wang, Liang‐Sheng² (AUTHOR); Gao, Jin‐Ming¹ (AUTHOR)

Source: Journal of Integrative Plant Biology. May2008, Vol. 50 Issue 5, p581-588. 8p. 3 Charts, 2 Graphs.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

OZNACZANIE ANTOCYJANÓW METODĄ WYSOKOSPRAWNEJ CHROMATOGRAFII CIECZOWEJ W PŁYNACH BIOLOGICZNYCH.

Authors : SIKORA, JOANNA¹

Source: Problemy Terapii Monitorowanej. sep2008, Vol. 19 Issue 3, p241-249. 8p. 1 Diagram, 1 Chart.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Total Phenolics, Antioxidant Activities, and Anthocyanins of Different Grape Seed Cultivars Grown in Jordan.

Authors : Rababah, TahaM.¹ (AUTHOR) ; Ereifej, KhalilI.¹ (AUTHOR); Al-Mahasneh, MajdiA.² (AUTHOR)

Source: International Journal of Food Properties. Apr-Jun2008, Vol. 11 Issue 2, p472-479. 8p. 3 Charts.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Effect of pectinolytic juice production on the extractability and fate of bilberry and black currant anthocyanins.

Authors : Jani Koponen¹; Johanna Buchert²; A. Törrönen¹

Source: European Food Research & Technology. Jun2008, Vol. 227 Issue 2, p485-494. 10p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Optimization extraction of anthocyanins from purple corn ( Zea mays L.) cob using tristimulus colorimetry.

Authors : Zhendong Yang¹; Gongjian Fan¹; Zhenxin Gu¹

Source: European Food Research & Technology. Jun2008, Vol. 227 Issue 2, p409-415. 7p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Influence of grape variety on the extraction of anthocyanins during the fermentation on skins.

Authors : Gustavo González-Neves¹; Graciela Gil¹; Laura Barreiro¹

Source: European Food Research & Technology. Apr2008, Vol. 226 Issue 6, p1349-1355. 7p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Colour implications of self-association processes of wine anthocyanins.

Authors : Susana González-Manzano¹; Celestino Santos-Buelga¹; Montserrat Dueñas¹

Source: European Food Research & Technology. Jan2008, Vol. 226 Issue 3, p483-490. 8p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

نتائج البحث

فلترة النتائج

Study of New Extraction Methods for Separation of Anthocyanins from Red Grape Skins: Analysis by HPLC and LC-MS/MS.

Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries ( Vitis vinifera cv. Cabernet Sauvignon).

Natural anthocyanins as photosensitizers for dye-sensitized solar devices.

Determination of Anthocyanins and Exploration of Relationship between Their Composition and Petal Coloration in Crape Myrtle ( Lagerstroemia hybrid).

OZNACZANIE ANTOCYJANÓW METODĄ WYSOKOSPRAWNEJ CHROMATOGRAFII CIECZOWEJ W PŁYNACH BIOLOGICZNYCH.

Total Phenolics, Antioxidant Activities, and Anthocyanins of Different Grape Seed Cultivars Grown in Jordan.

Effect of pectinolytic juice production on the extractability and fate of bilberry and black currant anthocyanins.

Optimization extraction of anthocyanins from purple corn ( Zea mays L.) cob using tristimulus colorimetry.

Influence of grape variety on the extraction of anthocyanins during the fermentation on skins.

Colour implications of self-association processes of wine anthocyanins.

اتصل بنا

اتبع