نتائج البحث

Aspergillus flavus: the major producer of aflatoxin.

• Authors : KLICH, MAREN A.¹

• Source: Molecular Plant Pathology. Nov2007, Vol. 8 Issue 6, p713-722. 10p. 1 Black and White Photograph, 2 Diagrams.

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Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography–tandem mass spectrometry.

• Authors : Careri, M.¹; Costa, A.¹; Elviri, L.¹

• Source: Analytical & Bioanalytical Chemistry. Nov2007, Vol. 389 Issue 6, p1901-1907. 7p. 2 Graphs.

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Ses i 6, the sesame 11S globulin, can activate basophils and shows cross-reactivity with walnut in vitro.

• Authors : Wallowitz, M. L.¹; Chen, R. J. Y.²; Tzen, J. T. C.²

• Source: Clinical & Experimental Allergy. Jun2007, Vol. 37 Issue 6, p929-938. 10p.

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Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa.

• Authors : Moodley, Roshila¹ (AUTHOR); Kindness, Andrew¹ (AUTHOR); Jonnalagadda, SreekanthB.¹ (AUTHOR)

• Source: Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. Jun/Jul2007, Vol. 42 Issue 5, p585-591. 7p.

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Does your child or adolescent have food allergies?

• Source: Brown University Child & Adolescent Behavior Letter. Oct2007, Vol. 23 Issue 10, following p8-8. 2p.

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ARS Specialty Crops Research Program.

• Source: Agricultural Research. Oct2007, Vol. 55 Issue 9, p23-23. 1p.

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Reasons to Enjoy Eating Nuts and Legumes.

• Source: Nutrition Health Review: The Consumer's Medical Journal. 2007, Issue 99, p15-15. 1/5p.

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