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Academic Journal

Lipid oxidation predominates over protein hydroperoxide formation in human monocyte-derived macrophages exposed to aqueous peroxyl radicals.

Authors : Firth, Carole A.¹ (AUTHOR); Yang, Ya-Ting¹ (AUTHOR); Gieseg, Steven P.¹ (AUTHOR)

Source: Free Radical Research. Jul2007, Vol. 41 Issue 7, p839-848. 10p. 2 Charts, 6 Graphs.

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Academic Journal

Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts.

Authors : Pastorelli, S.¹ ; Torri, L.²; Rodriguez, A.¹

Source: Food Additives & Contaminants. Nov2007, Vol. 24 Issue 11, p1219-1225. 7p. 1 Chart, 4 Graphs.

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Academic Journal

EFFECTS OF PHOSPHATE, ASCORBIC ACID, α-TOCOPHEROL AND SALT WITH NONVACUUM TUMBLING ON LIPID OXIDATION AND WARMED-OVER FLAVOR OF ROAST BEEF.

Authors : Jen-Hua Cheng¹; Ockerman, Herbert W.²

Source: Journal of Muscle Foods. Jul2007, Vol. 18 Issue 3, p313-329. 17p. 1 Diagram, 6 Charts.

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Academic Journal

A COMPARISON OF THE EFFECTS OF DIETARY CONJUGATED LINOLEIC ACID CONTENTS, CHOLESTEROL, LIPID OXIDATION AND DRIP LOSS IN PORK LOIN AND CHICKEN BREAST.

Authors : Sun Jin Hur¹; Gu Boo Park¹; Seon Tea Joo¹

Source: Journal of Muscle Foods. Jul2007, Vol. 18 Issue 3, p264-275. 12p. 2 Charts, 4 Graphs.

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Academic Journal

Lipid oxidation products and oxidized low-density lipoproteins impair platelet-derived growth factor receptor activity in smooth muscle cells: implication in atherosclerosis.

Authors : Vindis, Cecile; Escargueil-Blanc, Isabelle; Uchida, Koji

Source: Redox Report. 2007, Vol. 12 Issue 1/2, p96-100. 5p. 1 Color Photograph, 1 Diagram, 2 Graphs.

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Academic Journal

Kinetics of the lipoperoxyl radical-scavenging activity of indicaxanthin in solution and unilamellar liposomes.

Authors : Tesoriere, L.¹ (AUTHOR); Allegra, M.¹ (AUTHOR); Butera, D.¹ (AUTHOR)

Source: Free Radical Research. Feb2007, Vol. 41 Issue 2, p226-233. 8p.

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Academic Journal

Oxidative stress induction by cis-4-decenoic acid: Relevance for MCAD deficiency.

Authors : Schuck, Patrícia F.¹ (AUTHOR); Ceolato, Paula C.¹ (AUTHOR); Ferreira, Gustavo C.¹ (AUTHOR)

Source: Free Radical Research. Nov2007, Vol. 41 Issue 11, p1261-1272. 12p. 2 Charts, 7 Graphs.

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Academic Journal

A Phytoestrogen-Rich Diet Increases Energy Expenditure and Decreases Adiposity in Mice.

Authors : Cederroth, Christopher R.¹; Vinciguerra, Manlio²; Kühne, Françoise¹

Source: Environmental Health Perspectives. Oct2007, Vol. 115 Issue 10, p1467-1473. 7p. 4 Graphs.

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Academic Journal

THE EFFECT OF α-TOCOPHEROL, STORAGE TIME AND STORAGE TEMPERATURE ON PEROXIDE VALUE, FREE FATTY ACIDS AND pH OF KAVURMA, A COOKED MEAT PRODUCT.

Authors : Aksu, Muhammet İrfan¹

Source: Journal of Muscle Foods. Oct2007, Vol. 18 Issue 4, p370-379. 10p. 1 Diagram, 4 Charts.

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Academic Journal

Oxidant Stress and B Vitamins Status in Patients With Non-Small Cell Lung Cancer.

Authors : Tsao, Shih-Ming¹ (AUTHOR); Yin, Mei-Chin² (AUTHOR) ; Liu, Wen-Hu³ (AUTHOR)

Source: Nutrition & Cancer. 2007, Vol. 59 Issue 1, p8-13. 6p. 3 Charts, 1 Graph.

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فلترة النتائج

Lipid oxidation predominates over protein hydroperoxide formation in human monocyte-derived macrophages exposed to aqueous peroxyl radicals.

Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts.

EFFECTS OF PHOSPHATE, ASCORBIC ACID, α-TOCOPHEROL AND SALT WITH NONVACUUM TUMBLING ON LIPID OXIDATION AND WARMED-OVER FLAVOR OF ROAST BEEF.

A COMPARISON OF THE EFFECTS OF DIETARY CONJUGATED LINOLEIC ACID CONTENTS, CHOLESTEROL, LIPID OXIDATION AND DRIP LOSS IN PORK LOIN AND CHICKEN BREAST.

Lipid oxidation products and oxidized low-density lipoproteins impair platelet-derived growth factor receptor activity in smooth muscle cells: implication in atherosclerosis.

Kinetics of the lipoperoxyl radical-scavenging activity of indicaxanthin in solution and unilamellar liposomes.

Oxidative stress induction by cis-4-decenoic acid: Relevance for MCAD deficiency.

A Phytoestrogen-Rich Diet Increases Energy Expenditure and Decreases Adiposity in Mice.

THE EFFECT OF α-TOCOPHEROL, STORAGE TIME AND STORAGE TEMPERATURE ON PEROXIDE VALUE, FREE FATTY ACIDS AND pH OF KAVURMA, A COOKED MEAT PRODUCT.

Oxidant Stress and B Vitamins Status in Patients With Non-Small Cell Lung Cancer.

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