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Academic Journal

EFFECTS OF ADDITIONAL FEEDSTUFFS ON MILK QUALITY AND HEALTH STATUS IN ORGANIC GOATS.

Authors : Spruzs, Jazeps¹; Selegovska, Elita¹ ; Remeza, Inese²

Source: Veterinarija ir Zootechnika. 2006, Vol. 35 Issue 57, p89-94. 6p.

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Academic Journal

Effect of thermophilic lactic acid bacteria on the viability of Salmonella serovar Typhimurium PT8 during milk fermentation and preparation of buffalo's yogurt.

Authors : Nassib, Taha A.¹; El-Din, Mohamed Zin¹; Mel-Sharoud, Walid¹

Source: International Journal of Dairy Technology. Feb2006, Vol. 59 Issue 1, p29-34. 6p. 1 Chart, 3 Graphs.

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Academic Journal

Changes in free fatty acid composition during storage of whole milk powder.

Authors : Páez, R.¹ ; Pensel, N.²; Sabbag, N.³

Source: International Journal of Dairy Technology. Nov2006, Vol. 59 Issue 4, p236-241. 6p. 4 Charts, 6 Graphs.

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Academic Journal

Adjustable fortification of human milk fed to preterm infants: does it make a difference?

Authors : Arslanoglu, S.¹ ; Moro, G. E.¹; Ziegler, E. E.²

Source: Journal of Perinatology. Oct2006, Vol. 26 Issue 10, p614-621. 8p. 1 Diagram, 6 Charts, 1 Graph.

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Academic Journal

Potential of silvopastoral systems for milk production in Cuba.

Authors : Sánchez, Tania¹ ; Simón, L.¹; Lamela, L.¹

Source: Pastos y Forrajes. 2006, Vol. 29 Issue 3, Special section p9-12. 4p.

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Academic Journal

Study of the bioavailability of selenium in cows’ milk after a supplementation of cow feed with different forms of selenium.

Authors : Muñiz-Naveiro, Óscar¹; Domínguez-González, Raquel¹; Bermejo-Barrera, Adela¹

Source: Analytical & Bioanalytical Chemistry. May2006, Vol. 385 Issue 1, p189-196. 8p. 10 Charts, 3 Graphs.

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Academic Journal

Relationship Between Somatic Cell Count and Milk Production or Morphological Traits of Udder in Black-and-White Cows.

Authors : Juozaitiene, Vida¹ ; Juozaitis, Arunas¹; Micikeviciene, Ruta¹

Source: Turkish Journal of Veterinary & Animal Sciences. 2006, Vol. 30 Issue 1, p47-51. 5p.

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Academic Journal

The quality of plain and supplemented kefir from goat's and cow's milk.

Authors : Tratnik, Ljubica¹; Božanić, Rajka¹; Herceg, Zoran

Source: International Journal of Dairy Technology. Feb2006, Vol. 59 Issue 1, p40-46. 7p. 1 Diagram, 3 Charts, 5 Graphs.

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Academic Journal

Rheological Properties of Extruded Milk Powders.

Authors : Tunick, MichaelH.¹ (AUTHOR) ; Onwulata, CharlesI.¹ (AUTHOR)

Source: International Journal of Food Properties. Dec2006, Vol. 9 Issue 4, p835-844. 9p. 5 Charts, 6 Graphs.

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Academic Journal

Contribution to the study of camel milk fat globule membrane.

Authors : Laadhar Karray, Nadia¹ (AUTHOR) ; Danthine, Sabine² (AUTHOR); Blecker, Christophe² (AUTHOR)

Source: International Journal of Food Sciences & Nutrition. Aug2006, Vol. 57 Issue 5/6, p382-390. 9p. 3 Charts, 2 Graphs.

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نتائج البحث

فلترة النتائج

EFFECTS OF ADDITIONAL FEEDSTUFFS ON MILK QUALITY AND HEALTH STATUS IN ORGANIC GOATS.

Effect of thermophilic lactic acid bacteria on the viability of Salmonella serovar Typhimurium PT8 during milk fermentation and preparation of buffalo's yogurt.

Changes in free fatty acid composition during storage of whole milk powder.

Adjustable fortification of human milk fed to preterm infants: does it make a difference?

Potential of silvopastoral systems for milk production in Cuba.

Study of the bioavailability of selenium in cows’ milk after a supplementation of cow feed with different forms of selenium.

Relationship Between Somatic Cell Count and Milk Production or Morphological Traits of Udder in Black-and-White Cows.

The quality of plain and supplemented kefir from goat's and cow's milk.

Rheological Properties of Extruded Milk Powders.

Contribution to the study of camel milk fat globule membrane.

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