Item request has been placed!

Item request cannot be made.

Processing Request

نتائج البحث

Display Settings

النتائج لكل صفحة: 10

Sort By: Relevance

Filter

فلترة النتائج

فلترة بواسطة : كلمات مفتاحية

إعادة تعيين خيارات الفبترة

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Effect of dietary thyme oil and vitamin E on growth, lipid oxidation, meat fatty acid composition and serum lipoproteins of broilers.

Authors : Bölökbaşi, Ş. C.¹ ; Erhan, M. K.¹; Özkan, A.²

Source: South African Journal of Animal Science. 2006, Vol. 36 Issue 3, p189-196. 8p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Protein Adducts Generated from Products of Lipid Oxidation: Focus on HNE and ONE*.

Authors : Sayre, Lawrence M.¹ (AUTHOR) ; Lin, De¹ (AUTHOR); Yuan, Quan¹ (AUTHOR)

Source: Drug Metabolism Reviews. Nov2006, Vol. 38 Issue 4, p651-675. 25p. 10 Graphs.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Lipids and lipid oxidation with emphasis on cholesterol oxides in some Indian sweets available in London.

Authors : Ubhayasekera, Sarojini J. K. A.¹ (AUTHOR) ; Kochhar, Sri P.² (AUTHOR); Dutta, Paresh C.¹ (AUTHOR)

Source: International Journal of Food Sciences & Nutrition. Nov2006, Vol. 57 Issue 7/8, p451-458. 8p. 3 Charts, 1 Graph.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

ABILITY OF VARIOUS POLYPHENOLIC CLASSES FROM CRANBERRY TO INHIBIT LIPID OXIDATION IN MECHANICALLY SEPARATED TURKEY AND COOKED GROUND PORK.

Authors : Chen-Hsien Lee¹; Reed, Jess D.¹; Richards, Mark P.¹

Source: Journal of Muscle Foods. Jul2006, Vol. 17 Issue 3, p248-266. 19p. 2 Charts, 6 Graphs.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Lipid oxidation may reduce the quality of a fresh-frozen bone allograft. Is the approved storage temperature too high?

Authors : Laitinen, Minna¹ (AUTHOR) ; Kivikari, Riitta² (AUTHOR); Hirn, Martti¹ (AUTHOR)

Source: Acta Orthopaedica. Jun2006, Vol. 77 Issue 3, p418-421. 4p. 1 Chart.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds.

Authors : Pastorelli, S.¹ ; Valzacchi, S.¹; Rodriguez, A.¹

Source: Food Additives & Contaminants. Nov2006, Vol. 23 Issue 11, p1236-1241. 6p. 2 Charts, 2 Graphs.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Resting energy expenditure and fuel metabolism following laparoscopic adjustable gastric banding in severely obese women: relationships with excess weight lost.

Authors : Galtier, F.¹ ; Farret, A.¹; Verdier, R.²

Source: International Journal of Obesity. Jul2006, Vol. 30 Issue 7, p1104-1110. 7p. 3 Charts, 2 Graphs.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Effect of Refrigerated Storage on Fillet Lipid Quality of Rainbow Trout (Oncorhynchus mykiss W.) Fed a Diet Containing Different Levels of DL α-Tocopherol Acetate.

Authors : Yildiz, Mustafa¹ ; Şener, Erdal¹; Gün, Hüseyin²

Source: Turkish Journal of Veterinary & Animal Sciences. 2006, Vol. 30 Issue 1, p143-150. 8p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Hemorheologic effects of low intensity endurance training in sedentary patients suffering from the metabolic syndrome.

Authors : Aloulou, Ikram^1,2; Varlet-Marie, Emmanuelle^1,2; Mercier, Jacques^1,2

Source: Clinical Hemorheology & Microcirculation. 2006, Vol. 35 Issue 1-2, p333-339. 7p. 2 Charts, 2 Graphs.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

In Vitro Antioxidant Activity of Brazilian Wines and Grape Juices.

Authors : Ishimoto, EmíliaY.¹ (AUTHOR) ; Ferrari, CarlosK.B. (AUTHOR); Bastos, DeborahH.M. (AUTHOR)

Source: Journal of Wine Research. Aug2006, Vol. 17 Issue 2, p107-115. 9p. 2 Charts, 4 Graphs.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

نتائج البحث

فلترة النتائج

Effect of dietary thyme oil and vitamin E on growth, lipid oxidation, meat fatty acid composition and serum lipoproteins of broilers.

Protein Adducts Generated from Products of Lipid Oxidation: Focus on HNE and ONE*.

Lipids and lipid oxidation with emphasis on cholesterol oxides in some Indian sweets available in London.

ABILITY OF VARIOUS POLYPHENOLIC CLASSES FROM CRANBERRY TO INHIBIT LIPID OXIDATION IN MECHANICALLY SEPARATED TURKEY AND COOKED GROUND PORK.

Lipid oxidation may reduce the quality of a fresh-frozen bone allograft. Is the approved storage temperature too high?

Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds.

Resting energy expenditure and fuel metabolism following laparoscopic adjustable gastric banding in severely obese women: relationships with excess weight lost.

Effect of Refrigerated Storage on Fillet Lipid Quality of Rainbow Trout (Oncorhynchus mykiss W.) Fed a Diet Containing Different Levels of DL α-Tocopherol Acetate.

Hemorheologic effects of low intensity endurance training in sedentary patients suffering from the metabolic syndrome.

In Vitro Antioxidant Activity of Brazilian Wines and Grape Juices.

اتصل بنا

اتبع