نتائج البحث

Reversed‐Phase High‐Performance Liquid Chromatography with Electrochemical Detection of Anthocyanins.

• Authors : Koźmiński, Przemysław¹ (AUTHOR); Maria Oliveira Brett, Ana¹ (AUTHOR)

• Source: Analytical Letters. 2006, Vol. 39 Issue 14, p2687-2697. 11p. 2 Diagrams, 2 Charts, 3 Graphs.

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Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities*

• Authors : Prior, Ronald L.^1,2 (AUTHOR) ; Wu, Xianli² (AUTHOR)

• Source: Free Radical Research. Oct2006, Vol. 40 Issue 10, p1014-1028. 14p. 5 Diagrams, 2 Charts.

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Characterization and quantification of anthocyanins in selected artichoke ( Cynara scolymus L.) cultivars by HPLC–DAD–ESI–MS n .

• Authors : Schütz, Katrin¹; Persike, Markus¹; Carle, Reinhold¹

• Source: Analytical & Bioanalytical Chemistry. Apr2006, Vol. 384 Issue 7/8, p1511-1517. 7p. 1 Diagram, 2 Charts, 2 Graphs.

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Stability and biotransformation of various dietary anthocyanins in vitro.

• Authors : Fleschhut, J.¹; Kratzer, F.¹; Rechkemmer, G.²

• Source: European Journal of Nutrition. Feb2006, Vol. 45 Issue 1, p7-18. 12p. 4 Diagrams, 7 Graphs.

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Superoxide radical- and peroxynitrite-scavenging activity of anthocyanins; structure-activity relationship and their synergism

• Authors : Rahman, M. Mamunur¹ (AUTHOR); Ichiyanagi, Takashi¹ (AUTHOR); Komiyama, Tadazumi² (AUTHOR)

• Source: Free Radical Research. Sep2006, Vol. 40 Issue 9, p993-1002. 9p. 3 Charts, 6 Graphs.

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Intact Anthocyanins and Metabolites in Rat Urine and Plasma After 3 Months of Anthocyanin Supplementation.

• Authors : Jian He¹; Magnuson, Bernadene A.²; Lala, Geeta²

• Source: Nutrition & Cancer. 2006, Vol. 54 Issue 1, p3-12. 10p. 3 Charts, 6 Graphs.

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‘Cyanidin volumetric index’ and ‘chromaticity coordinates ratio’ to characterize red raspberry (Rubus idaeus).

• Authors : Bononi, Monica¹ (AUTHOR); Andreoli, Giulio¹ (AUTHOR); Granelli, Giuseppe¹ (AUTHOR)

• Source: International Journal of Food Sciences & Nutrition. Aug2006, Vol. 57 Issue 5/6, p369-375. 7p. 3 Charts, 3 Graphs.

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The Photoprotective Role of Epidermal Anthocyanins and Surface Pubescence in Young Leaves of Grapevine (Vitis vinifera).

• Authors : LIAKOPOULOS, GEORGIOS¹ ; NIKOLOPOULOS, DIMOSTHENIS¹; KLOUVATOU, ASPASIA¹

• Source: Annals of Botany. Jul2006, Vol. 98 Issue 1, p257-265. 9p. 1 Chart, 6 Graphs.

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The importance of being red when young: anthocyanins and the protection of young leaves of Quercus coccifera from insect herbivory and excess light.

• Authors : Panagiota PK Karageorgou¹; Yiannis YM Manetas¹

• Source: Tree Physiology. May2006, Vol. 26 Issue 5, p613-621. 9p.

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Colour variation in red grapevines (Vitis vinifera L.): genomicorganisation, expression of flavonoid 3'-hydroxylase, flavonoid3',5'-hydroxylase genes and related metabolite profiling of redcyanidin-/blue delphinidin-based anthocyanins in berry skin.

• Source: BMC Genomics. 2006, Vol. 7, p12-28. 17p.

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