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  • 1-10 ل  257 نتائج ل ""olive""
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Academic Journal

Blood pressure lowering effect of olive is mediated through calcium channel blockade.

  • Source: International Journal of Food Sciences & Nutrition. Dec2005, Vol. 56 Issue 8, p613-620. 8p. 1 Diagram, 4 Graphs.

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HPLC-MS Screening of the Antioxidant Profile of Italian Olive Cultivars.

  • Source: Chemistry of Natural Compounds. Sep2005, Vol. 41 Issue 5, p588-591. 4p. 1 Diagram, 1 Chart, 1 Graph.

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GC/MS-SIM ANALYSIS OF PHENOLIC COMPOUNDS IN OLIVE OIL WASTE WATERS.

  • Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2005, Vol. 17 Issue 1, p83-88. 6p. 2 Charts, 1 Graph.

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  • 1-10 ل  257 نتائج ل ""olive""