نتائج البحث

Food Microbiology: Bacteriocins: developing innate immunity for food.

• Authors : Cotter, Paul D.¹; Hill, Colin¹ ; Ross, R. Paul²

• Source: Nature Reviews Microbiology. Oct2005, Vol. 3 Issue 10, p777-788. 12p.

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Modern Food Microbiology -- Sixth Edition.

• Authors : Jay, James M.

• Source: Journal of Environmental Health. Jan/Feb2005, Vol. 67 Issue 6, p29-29. 1/9p.

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A SURVEY OF THE MICROBIOLOGICAL QUALITY OF SOME FOOD CATERING SERVICES IN GREECE.

• Authors : Drosinos, E. H.¹ ; Gialitaki, M.¹; Paramithiotis, S.¹

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2005, Vol. 17 Issue 4, p469-476. 8p.

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FOOD MICROBIOLOGY: AN INTRODUCTION.

• Authors : Yost, Christopher K.¹

• Source: Quarterly Review of Biology. Sep2005, Vol. 80 Issue 3, p356-357. 2p.

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Behavior of Listeria monocytogenes in pH-Modified Chicken Salad During Refrigerated Storage.

• Source: Journal of Environmental Health. Jul/Aug2005, Vol. 68 Issue 1, p39-40. 2p.

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Keep it fresh.

• Source: New Scientist. 9/17/2005, Vol. 187 Issue 2517, p12-12. 1/5p.

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In This Issue.

• Authors : O'Connell, David; Jones, Susan; Molloy, Sheilagh

• Source: Nature Reviews Microbiology. Oct2005, Vol. 3 Issue 10, p741-741. 1p. 3 Black and White Photographs.

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CLOTH-BASED HYBRIDIZATION ARRAY SYSTEM FOR DETECTION OF TOXIN GENES ASSOCIATED WITH MAJOR FOODBORNE PATHOGENIC BACTERIA.

• Authors : Gauthier, Martine¹ ; Blais, Burton W.¹

• Source: Journal of Rapid Methods & Automation in Microbiology. Dec2005, Vol. 13 Issue 4, p243-256. 14p. 1 Diagram, 3 Charts.

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MICROBIOLOGY.

• Source: SciTech Book News. Mar2005, Vol. 29 Issue 1, p67-68. 2p.

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Salmonella Superbugs On the Rise.

• Source: Environmental Nutrition. Mar2005, Vol. 28 Issue 3, p3-3. 1/4p.

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