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Antioxidant and free radical scavenging activities of some leafy vegetables.

• Authors : Bajpai, Monika¹ (AUTHOR); Mishra, Alka¹ (AUTHOR); Prakash, Dhan¹ (AUTHOR)

• Source: International Journal of Food Sciences & Nutrition. Nov2005, Vol. 56 Issue 7, p473-481. 9p. 4 Charts, 2 Graphs.

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