نتائج البحث

Comparison of Different Extraction Methods Applied to Volatile Compounds in Wine Samples Previous to the Determination by Gas Chromatography.

• Authors : Cabredo‐Pinillos, S.¹ (AUTHOR); Cedrón‐Fernández, T.¹ (AUTHOR); Sáenz‐Barrio, C.¹ (AUTHOR)

• Source: Analytical Letters. 2004, Vol. 37 Issue 14, p3063-3084. 22p.

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Rapid Analysis of the Volatile Compounds in the Rhizomes of Rhodiola sachalinensis and Rhodiola sacra by Static Headspace-Gas Chromatography–Tandem Mass Spectrometry.

• Authors : Wang, Hao‐Yang¹ (AUTHOR); Guo, Yin‐Long¹ (AUTHOR)

• Source: Analytical Letters. 2004, Vol. 37 Issue 10, p2151-2161. 11p.

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SPME analysis of volatile compounds from unfermented olives subjected to thermal treatment.

• Authors : Navarro, T.¹; de Lorenzo, C.¹; Perez, R. A.¹

• Source: Analytical & Bioanalytical Chemistry. Jul2004, Vol. 379 Issue 5/6, p812-817. 6p.

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VOLATILE COMPOUNDS IN DIFFERENT CULTIVARS OF APIUM GRAVEOLENS L.

• Authors : Tirillini, B.¹ ; Pellegrino, R.²; Pagiotti, R.³

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2004, Vol. 16 Issue 4, p477-482. 6p. 1 Chart, 1 Graph.

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Identification of Host Volatile Compounds for Monitoring Blueberry Maggot Fly.

• Authors : Liburd, Oscar E.¹

• Source: Small Fruits Review. 2004, Vol. 3 Issue 3/4, p307. 6p.

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Gas chromatography-mass spectrometry with solid-phase microextraction method for determination of methyl salicylate and other volatile compounds in leaves of Lycopersicon esculentum.

• Authors : Deng, Chunhui¹; Zhang, Xiangmin¹ ; Zhu, Weimin²

• Source: Analytical & Bioanalytical Chemistry. Jan2004, Vol. 378 Issue 2, p518-522. 5p.

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Comparison of isolation methods for papaya (Carica papaya L.) volatile compounds.

• Source: Revista CENIC Ciencias Quimicas. 2004, Vol. 35 Issue 2, p69-72. 4p.

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Comparison of isolation methods for papaya (Carica papaya L.) volatile compounds.

• Source: Revista CENIC Ciencias Quimicas. 2004, Vol. 35 Issue 1, p69-72. 4p.

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Environmental exposure of commuters in Mexico City to volatile compounds as assessed by blood concentrations, 1998.

• Authors : Lemire, Sharon; Ashley, David; Olaya, Patricia

• Source: Salud Pública de México. ene/feb2004, Vol. 46 Issue 1, p32-38. 7p.

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Partition coefficients in food/packaging systems: a review.

• Authors : Tehrany, E. A.; Desobry, S.

• Source: Food Additives & Contaminants. Dec2004, Vol. 21 Issue 12, p1186-1202. 17p.

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