نتائج البحث

Microbiological quality of food samples from restaurants and sweet shops in developing countries: a case study from the Occupied Palestinian Territory.

• Authors : Al-Khatib, Issam¹ ; Giacaman, Rita¹; Husseini, Abdullatif¹

• Source: International Journal of Environmental Health Research. Dec2004, Vol. 14 Issue 6, p443-452. 10p.

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PROTECH KEEPING PROBIOTICS ALIVE AND HEALTHY TO KEEP YOU HEALTHY.

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2004, Vol. 16 Issue 3, p400-400. 1p.

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Shock waves tear food bugs apart.

• Authors : Coghlan, Andy

• Source: New Scientist. 11/13/2004, Vol. 184 Issue 2473, p26-26. 2/3p. 1 Color Photograph.

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Prevalence of Listeria Species in Ice Creams Sold in The Cities of Kahramanmaraş and Adana.

• Authors : Akman, Deniz^1,2; Duran, Nizami³; Di&gcaron

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Identification of Yersinia enterocolitica in Minced Meat: A Comparative Analysis of API 20E, Yersinia Identification Kit and a 16S rRNA-based PCR Method.

• Authors : Arnold, T.¹ ; Neubauer, H.²; Nikolaou, K.²

• Source: Journal of Veterinary Medicine Series B. Feb2004, Vol. 51 Issue 1, p23-27. 5p.

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PROCESSING OF YOGURT-BASED PRODUCTS WITH PULSED ELECTRIC FIELDS: MICROBIAL, SENSORY AND PHYSICAL EVALUATIONS.

• Authors : YEOM, H. W.¹; EVRENDILEK, G. AKDEMIR²; JIN, Z. T.³

• Source: Journal of Food Processing & Preservation. 2004, Vol. 28 Issue 3, p161-178. 18p.

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A review of conventional detection and enumeration methods for pathogenic bacteria in food.

• Authors : Gracias, Kiev S.¹; McKillip, John L.¹ ).

• Source: Canadian Journal of Microbiology. Nov2004, Vol. 50 Issue 11, p883-890. 8p.

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"My enemy's enemy is my friend".

• Source: Lancet. 2/21/2004, Vol. 363 Issue 9409, p624-625. 2p.

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ANTIMICROBIAL SCREENING OF DECALEPIS HAMILTONII WIGHT AND ARN. (ASCLEPIADACEAE) ROOT EXTRACTS AGAINST FOOD-RELATED MICROORGANISMS.

• Authors : THANGADURAI, D.¹ (AUTHOR); MURTHY, K.S.R.² (AUTHOR); PRASAD, P.J.N.² (AUTHOR)

• Source: Journal of Food Safety. Nov2004, Vol. 24 Issue 4, p239-245. 7p. 1 Chart.

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Antimicrobial Activity of Foods with Different Physio-Chemical Characteristics.

• Authors : Mothershaw, Ann S.¹ (AUTHOR) ; Jaffer, Taghreed² (AUTHOR)

• Source: International Journal of Food Properties. Nov2004, Vol. 7 Issue 3, p629-638. 10p.

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