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Academic Journal

Alternative fatty food simulants and diffusion kinetics of nylon 12 food packaging.

Authors : Stoffers, N. H.¹ ; Dekker, M.²; Linssen, J. P. H.²

Source: Food Additives & Contaminants. Oct2003, Vol. 20 Issue 10, p949. 11p.

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Academic Journal

Determination of bisphenol A in,and its migration from, PVC stretch film used for food packaging.

Authors : López-Cervantes, J.; Paseiro-Losada, P.

Source: Food Additives & Contaminants. Jun2003, Vol. 20 Issue 6, p596. 11p.

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Academic Journal

Influence of flavour absorption by food-packaging materials (low-density polyethylene,polycarbonate and polyethylene terephthalate)on taste perception of a model solution and orange juice.

Authors : van Willige, R.W.G.; Linssen, J.P.H.; Legger-Huysman, A.

Source: Food Additives & Contaminants. Jan2003, Vol. 20 Issue 1, p84. 8p.

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Academic Journal

HPLC method for determining ethylenediamine migration from epoxy-amine food packaging coatings into EU food simulants.

Authors : Paz-Pino, B.; Pérez-Lamela, C.; Cancho-Grande, B.

Source: Food Additives & Contaminants. Mar2003, Vol. 20 Issue 3, p308. 5p.

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Academic Journal

Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE.

Authors : Dekker, M.; van Willige, R. W. G.; Linssen, J. P. H.

Source: Food Additives & Contaminants. Feb2003, Vol. 20 Issue 2, p180-185. 6p.

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Academic Journal

Benzophenone in cartonboard packaging materials and the factors that influence its migration into food.

Authors : Anderson, W.A.C.; Castle, L.

Source: Food Additives & Contaminants. Jun2003, Vol. 20 Issue 6, p607. 12p.

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Academic Journal

Study of release and consumption of agents from active polymer packaging into food using dimensionless numbers.

Authors : El Kouali, M.; Salouhi, M.; Labidi, F.

Source: Plastics, Rubber & Composites. 2003, Vol. 32 Issue 3, p127-134. 8p.

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Academic Journal

Identification of extractable substances from rubber nettings used to package meat products.

Authors : Bouma, K.; Schothorst, R. C.

Source: Food Additives & Contaminants. Mar2003, Vol. 20 Issue 3, p300. 8p.

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Academic Journal

Evaluating the migration of ingredients from active packaging and development of dedicated methods: a study of two iron-based oxygen absorbers.

Authors : López-Cervantes, J.; SÁnchez-Machado, D. I.; Pastorelli, S.

Source: Food Additives & Contaminants. Mar2003, Vol. 20 Issue 3, p291. 9p.

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Academic Journal

Assessment of the risk of physical contamination of bread packaged in perforated oriented polypropylene films: measurements, procedures and results.

Authors : Piergiovanni, L.; Limbo, S.; Riva, M.

Source: Food Additives & Contaminants. Feb2003, Vol. 20 Issue 2, p186-195. 10p.

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نتائج البحث

فلترة النتائج

Alternative fatty food simulants and diffusion kinetics of nylon 12 food packaging.

Determination of bisphenol A in,and its migration from, PVC stretch film used for food packaging.

Influence of flavour absorption by food-packaging materials (low-density polyethylene,polycarbonate and polyethylene terephthalate)on taste perception of a model solution and orange juice.

HPLC method for determining ethylenediamine migration from epoxy-amine food packaging coatings into EU food simulants.

Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE.

Benzophenone in cartonboard packaging materials and the factors that influence its migration into food.

Study of release and consumption of agents from active polymer packaging into food using dimensionless numbers.

Identification of extractable substances from rubber nettings used to package meat products.

Evaluating the migration of ingredients from active packaging and development of dedicated methods: a study of two iron-based oxygen absorbers.

Assessment of the risk of physical contamination of bread packaged in perforated oriented polypropylene films: measurements, procedures and results.

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