نتائج البحث

A Bayesian A -Optimal and Model Robust Design Criterion.

• Authors : Zhou, Xiaojie¹ ; Joseph, Lawrence² ; Wolfson, David B.³

• Source: Biometrics. Dec2003, Vol. 59 Issue 4, p1082-1088. 7p. 1 Chart, 1 Graph.

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Supplemental Educational Programs as a Tool for Expanding the Professional Skills of Analytical Chemists.

• Authors : Temerdashev, Z. A.¹; Pochinok, T. B.¹

• Source: Journal of Analytical Chemistry. Nov2003, Vol. 58 Issue 11, p1095-1098. 4p.

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KÜRESELLEŞME YAKLAŞIMLARI.

• Authors : Ilgar, Rüştü

• Source: Ekev Academic Review / Ekev Akademi Dergisi. Summer2003, Vol. 7 Issue 16, p247-254. 8p.

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Vermiculite — a Promising Material for High-Temperature Heat Insulators.

• Authors : Suvorov, S. A.^1,2; Skurikhin, V. V.^1,2

• Source: Refractories & Industrial Ceramics. May/Jun2003, Vol. 44 Issue 3, p186-193. 8p.

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Urban transport in developing countries.

• Authors : Gwilliam, Ken¹

• Source: Transport Reviews. Apr-Jun2003, Vol. 23 Issue 2, p197-216. 20p.

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Formulation of Mix Design for Asphaltic Incorporation of Hydrocarbon Contaminated Soil.

• Authors : Tarefder, R. A.; Ruckgaber, M. E.; Zaman, M.

• Source: Journal of Materials in Civil Engineering. Mar/Apr2003, Vol. 15 Issue 2, p166. 8p.

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Current Production and Potential of Quinoa (Chenopodium quinoa Willd.) in Peru.

• Authors : Mujica, Angel¹ (AUTHOR); Marca, Saturnino² (AUTHOR); Jacobsen, Sven-Erik³ (AUTHOR)

• Source: Food Reviews International. 2003, Vol. 19 Issue 1/2, p149-154. 6p. 4 Charts.

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Wreck project gets underway.

• Source: Professional Engineering. 12/10/2003, Vol. 16 Issue 21, p12-12. 1/3p. 1 Color Photograph.

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Thermochemistry of Ketene.

• Authors : Takhistov, V. V.^1,2,3; Ponomarev, D. A.^1,2,3; Golovin, A. V.^1,2,3

• Source: Russian Journal of General Chemistry. Nov2003, Vol. 73 Issue 11, p1774-1776. 3p.

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Salmonella: A Practical Approach to the Organism and its Control in Foods. Practical Food Microbiology Series.

• Authors : Liebana, Ernesto¹ (AUTHOR)

• Source: Quarterly Review of Biology. Dec2003, Vol. 78 Issue 4, p515-515. 1/2p.

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