نتائج البحث

High Performance Liquid Chromatographic Method for the Determination of Ochratoxin A in Cocoa Powder.

• Authors : Brera, Carlo¹ (AUTHOR) ; Grossi, Silvana¹ (AUTHOR); de Santis, Barbara¹ (AUTHOR)

• Source: Journal of Liquid Chromatography & Related Technologies. 2/15/2003, Vol. 26 Issue 4, p585-598. 14p. 4 Charts.

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Identification of a major QTL in cocoa (Theobroma cacao L.) associated with resistance to witches’ broom disease.

• Authors : Queiroz, V. T.¹; Guimarães, C. T.^2,3; Anhert, D.⁴

• Source: Plant Breeding. Jun2003, Vol. 122 Issue 3, p268-272. 5p.

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Concentrations and bioavailability of cadmium and lead in cocoa powder and related products.

• Authors : Mounicou, S.¹; Szpunar, J.¹; Andrey, D.²

• Source: Food Additives & Contaminants. Apr2003, Vol. 20 Issue 4, p343. 10p.

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Hydrocolloids in Forming Properties of Cocoa Syrups.

• Authors : Sikora, Marek¹ (AUTHOR) ; Juszczak, Leslaw² (AUTHOR); Sady, Marek³ (AUTHOR)

• Source: International Journal of Food Properties. Jul2003, Vol. 6 Issue 2, p215-228. 14p. 2 Charts.

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Lead Removal from Acidic Solutions by Sorption on Cocoa Shells: Effect of Some Parameters.

• Authors : Meunier, Nathalie; Laroulandie, Jéro⁁me; Blais, Jean-François

• Source: Journal of Environmental Engineering. Aug2003, Vol. 129 Issue 8, p693. 6p.

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Ethical Supply Chains in the Cocoa, Coffee and Tea Industries.

• Authors : Blowfield, Mick¹

• Source: Greener Management International. Autumn2003, Issue 43, p15-24. 10p.

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Evaluation and utilisation of cacao (Theobroma cacao L.) germplasm at the International Cocoa Genebank, Trinidad.

• Authors : Iwaro, A.D.¹; Bekele, F.L.¹; Butler, D.R.¹

• Source: Euphytica. Mar2003, Vol. 130 Issue 2, p207-221. 15p.

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Physical interactions between cupuassu and cocoa fats.

• Source: Grasas y Aceites. jul-sep2003, Vol. 54 Issue 3, p253-258. 6p.

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THE COCOA CURE.

• Authors : Song, Sora

• Source: TIME Magazine. 11/17/2003, Vol. 162 Issue 20, p149-149. 1/8p. 1 Color Photograph.

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Mapping QTL for yield componenets, vigor, and resistance to Phytophthora palmivora in Theobroma cacao L.

• Authors : Clement, D.; Risterucci, A. M.; Motamayor, J. C.

• Source: Genome. Apr2003, Vol. 46 Issue 2, p204. 9p. 2 Black and White Photographs, 3 Charts, 1 Graph.

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