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Academic Journal

Foreword.

Authors : Stanley, P.; Lineback, D.

Source: Food Additives & Contaminants. Dec2001, Vol. 18 Issue 12, p1055-1055. 1p.

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Academic Journal

Risk analysis and the law: international law, the World Trade Organization, Codex Alimentarius and national legislation.

Authors : Horton, L. R.

Source: Food Additives & Contaminants. Dec2001, Vol. 18 Issue 12, p1057-1067. 11p.

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Academic Journal

A biomarker approach to measuring human dietary exposure to certain phthalate diesters.

Authors : Anderson, W. A. C.; Castle, L.; Scotter, M. J.

Source: Food Additives & Contaminants. Dec2001, Vol. 18 Issue 12, p1068-1074. 7p. 3 Diagrams, 2 Charts, 4 Graphs.

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Academic Journal

Urinary biomarkers for assessing dietary exposure to caffeine.

Authors : Crews, H. M.; Olivier, L.; Wilson, L. A.

Source: Food Additives & Contaminants. Dec2001, Vol. 18 Issue 12, p1075-1087. 13p. 3 Diagrams, 4 Charts, 11 Graphs.

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Academic Journal

Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples.

Authors : Gilbert, J.; Brereton, P.; MacDonald, S.

Source: Food Additives & Contaminants. Dec2001, Vol. 18 Issue 12, p1088-1093. 6p. 1 Diagram, 1 Chart, 3 Graphs.

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Academic Journal

Studies made to assess risk concerning a 'dioxin' contamination incident near Bolsover, Derbyshire, UK.

Authors : Rose, Martin

Source: Food Additives & Contaminants. Dec2001, Vol. 18 Issue 12, p1094-1098. 5p. 3 Diagrams, 2 Graphs.

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Academic Journal

Food allergy—towards predictive testing for novel foods.

Authors : Oehlschlager, Sarah; Reece, Paul; Brown, Ann

Source: Food Additives & Contaminants. Dec2001, Vol. 18 Issue 12, p1099-1107. 9p. 4 Black and White Photographs, 6 Diagrams, 4

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Academic Journal

Food-borne Listeria monocytogenes risk assessment.

Authors : Hitchins, A. D.; Whiting, R. C.

Source: Food Additives & Contaminants. Dec2001, Vol. 18 Issue 12, p1108-1117. 10p. 5 Charts, 8 Graphs.

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Academic Journal

Implications of multiple antimicrobial-resistant enterococci associated with the poultry environment.

Authors : Joseph, S. W.; Hayes, J. R.; English, L. L.

Source: Food Additives & Contaminants. Dec2001, Vol. 18 Issue 12, p1118-1123. 6p. 2 Charts, 3 Graphs.

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Academic Journal

Assessing the risks of pesticide residues to consumers: recent and future developments.

Authors : Harris, Caroline A.; Renfrew, Mary J.; Woolridge, Michael W.

Source: Food Additives & Contaminants. Dec2001, Vol. 18 Issue 12, p1124-1129. 6p. 3 Charts, 1 Graph.

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نتائج البحث

فلترة النتائج

Foreword.

Risk analysis and the law: international law, the World Trade Organization, Codex Alimentarius and national legislation.

A biomarker approach to measuring human dietary exposure to certain phthalate diesters.

Urinary biomarkers for assessing dietary exposure to caffeine.

Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples.

Studies made to assess risk concerning a 'dioxin' contamination incident near Bolsover, Derbyshire, UK.

Food allergy—towards predictive testing for novel foods.

Food-borne Listeria monocytogenes risk assessment.

Implications of multiple antimicrobial-resistant enterococci associated with the poultry environment.

Assessing the risks of pesticide residues to consumers: recent and future developments.

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