نتائج البحث

Increased leukotriene production by food additives in patients with atopic dermatitis and proven food intolerance.

• Authors : Worm, M.¹; Vieth, W.¹; Ehlers, I.¹

• Source: Clinical & Experimental Allergy. Feb2001, Vol. 31 Issue 2, p265-273. 9p.

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PROS AND CONS OF FOOD ADDITIVES.

• Authors : Globus, Sheila

• Source: Current Health 2. Oct2001, Vol. 28 Issue 2, p17. 3p. 3 Color Photographs, 1 Chart.

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Estimates of the theoretical maximum daily intake of phenolic antioxidants BHA, BHT and TBHQ in Brazil.

• Authors : Maziero, Gisele C.¹; Baunwart, C.¹; Cecilia, M.¹

• Source: Food Additives & Contaminants. May2001, Vol. 18 Issue 5, p365-373. 9p. 6 Graphs.

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Iodine concentration in household salt in South Africa.

• Authors : Jooste, Pieter L.; Weight, Michael J.; Lombard, Carl J.

• Source: Bulletin of the World Health Organization. 2001, Vol. 79 Issue 6, p534. 7p. 3 Charts, 3 Graphs.

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Why McDonald's Fries Taste So Good.

• Authors : Schlosser, Eric

• Source: Atlantic Monthly. Jan2001, Vol. 287 Issue 1, p50-56. 7p.

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Make Way for Mycoprotein in U.S. Food Supply.

• Authors : Hunter, Beatrice Trum

• Source: Consumers' Research Magazine. Sep2001, Vol. 84 Issue 9, p24. 4p.

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Food Additives: The Few Bad Apples in the Barrel.

• Authors : Golub, Catherine

• Source: Environmental Nutrition. Aug2001, Vol. 24 Issue 8, p2. 3/4p.

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Essential guide to food additives.

• Source: Grasas y Aceites. may-ago2001, Vol. 52 Issue 3/4, p258-258. 1/3p.

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Sweetener Preference of C57BL/6ByJ and 129P3/J Mice.

• Authors : Bachmanov, Alexander A.¹; Tordoff, Michael G.¹; Beauchamp, Gary K.¹

• Source: Chemical Senses. Sep2001, Vol. 26 Issue 7, p905-913. 9p.

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Whole Nerve Chorda Tympani Responses to Sweeteners in C57BL/6ByJ and 129P3/J Mice.

• Authors : Inoue, Masashi^1,2; McCaughey, Stuart A.^1,2; Bachmanov, Alexander A.^1,2

• Source: Chemical Senses. Sep2001, Vol. 26 Issue 7, p915-923. 9p.

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