نتائج البحث

DSC CHARACTERISATION OF COCOA BUTTER POLYMORPHS.

• Authors : Spigno, G.; Pagella, C.; De Faveri, D.M.

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2001, Vol. 13 Issue 3, p275. 10p. 3 Charts, 6 Graphs.

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Genetic mapping of resistance factors to Phytophthora palmivora in cocoa.

• Authors : Flament, M -H; Kebe, I; Clément, D

• Source: Genome. Feb2001, Vol. 44 Issue 1, p79-85. 7p.

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Multi-trait selection in a diallel crossing scheme of cocoa.

• Authors : Ndoumbé, M.¹; Bieysse, D.²; Cilas, C.²

• Source: Plant Breeding. Aug2001, Vol. 120 Issue 4, p365-367. 3p.

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Enlightened Indulgence.

• Authors : Khamsi, Roxanne

• Source: E: The Environmental Magazine. Jul/Aug2001, Vol. 12 Issue 4, p42. 2p. 1 Color Photograph.

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COMPUTER MEDIA.

• Authors : Ziener, Chris

• Source: Library Journal. 8/1/2001, Vol. 126 Issue 13, p153. 1p. 1 Color Photograph.

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SEDUCED BY THE DARK SIDE.

• Authors : Bennett Clark, Jane

• Source: Kiplinger Personal Finance. Feb2001, Vol. 55 Issue 2, p124. 4p. 1 Color Photograph.

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New cocoa agreement.

• Source: New African. May2001, Issue 396, p15. 1/3p. 1 Color Photograph.

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A society like ours has no need of slaves.

• Authors : Duodu, Cameron

• Source: New African. Jun2001, Issue 397, p38. 2p. 3 Color Photographs.

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Have a nice cup of cocoa.

• Authors : Egan, Beth

• Source: New Statesman. 05/07/2001, Vol. 130 Issue 4536, p21. 2p. 1 Graph.

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Evaluation of aluminium concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry.

• Authors : Sepe, A.; Costantini, S.; Ciaralli, L.

• Source: Food Additives & Contaminants. Sep2001, Vol. 18 Issue 9, p788-796. 9p. 8 Charts.

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