نتائج البحث

A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables.

• Authors : De Irala-Estevez, J.; Groth, M

• Source: European Journal of Clinical Nutrition. Sep2000, Vol. 54 Issue 9, p706. 9p. 4 Charts, 2 Graphs.

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Whole Fruit and Vegetables.

• Source: Harvard Health Letter. Oct2000, Vol. 25 Issue 12, p6. 2p.

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Residue variability and sampling practical problems and consequences for residues monitoring.

• Authors : Hill, A. R. C.¹

• Source: Food Additives & Contaminants. Jul2000, Vol. 17 Issue 7, p539-546. 8p. 6 Charts, 6 Graphs.

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The grain, the wholegrain and nothing but the grain: the science behind wholegrain and the reduced risk of heart disease and cancer.

• Authors : Richardson, David P.¹ (AUTHOR)

• Source: Nutrition Bulletin. Dec2000, Vol. 25 Issue 4, p353-360. 8p.

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Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men.

• Authors : Strain, J.J.; Elwood, P.C.

• Source: European Journal of Clinical Nutrition. Nov2000, Vol. 54 Issue 11, p828. 6p. 3 Charts.

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Justice and Politics in Moscow 1983–1986: The Ambartsumyan Case.

• Authors : Duhamel, Luc

• Source: Europe-Asia Studies. Nov2000, Vol. 52 Issue 7, p1307-1329. 23p. 2 Charts.

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Diet and nutritional status of 4–18-year-olds: public health implications.

• Authors : Buttriss, Judy¹ (AUTHOR)

• Source: Nutrition Bulletin. Sep2000, Vol. 25 Issue 3, p209-217. 9p. 2 Charts.

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Making best use of available residue data for acute intake assessment.

• Authors : Hamilton, Denis¹

• Source: Food Additives & Contaminants. Jul2000, Vol. 17 Issue 7, p563-568. 6p. 3 Charts.

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The choice of controls in a case–control study on WBC–DNA adducts and metabolic polymorphisms.

• Authors : Sacerdote, Carlotta; Peluso, Marco; Munnia, Armelle

• Source: Biomarkers. Jul2000, Vol. 5 Issue 4, p307. 7p. 3 Charts.

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The NINE ARE DIVINE.

• Authors : McCord, Holly; Jibrin, Janis

• Source: Prevention. Aug2000, Vol. 52 Issue 8, p122. 10p. 14 Color Photographs.

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