نتائج البحث

So, How Important Is Hand Washing?

• Authors : Hunter, Beatrice Trum

• Source: Consumers' Research Magazine. Apr2000, Vol. 83 Issue 4, p23. 5p. 1 Black and White Photograph.

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Grading Systems for Retail Food Facilities: A Risk-Based Analysis.

• Authors : Seiver, Owen H.; Hatfield, Thomas H.

• Source: Journal of Environmental Health. Oct2000, Vol. 63 Issue 3, p22. 6p.

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Risk assessment: foodhandling practices and food-contact surfaces of hawkers in Malaysia.

• Authors : Toh, Poh See¹; Birchenough, A.¹; Smalley, T.¹

• Source: International Journal of Environmental Health Research. Sep2000, Vol. 10 Issue 3, p191-201. 11p.

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Food safety knowledge and practices of streetfood vendors in a Philippines university campus.

• Authors : Azanza, Ma. Patricia V.; Gatchalian, Corazon F.; Azanza, M P¹ (AUTHOR)

• Source: International Journal of Food Sciences & Nutrition. Jul2000, Vol. 51 Issue 4, p235-246. 12p. 9 Charts.

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A national survey of food hygiene training and qualification levels in the UK food industry.

• Authors : Mortlock, Matthew P.; Peters, Adrian C.; Griffith, Christopher J.

• Source: International Journal of Environmental Health Research. Jun2000, Vol. 10 Issue 2, p111-123. 13p.

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Should Restaurant Inspection Reports Be Published?

• Source: Journal of Environmental Health. Apr2000, Vol. 62 Issue 8, p27. 6p.

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Historical Perspective on the Regulation of Antimicrobial Residues in Food in the United States.

• Authors : Miller, Margaret Ann¹

• Source: Microbial Ecology in Health & Disease. Sep2000 Supplement 1, Vol. 12, p8-10. 3p.

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Historical Perspective on the Regulation of Veterinary Drugs Residues in Food: Japan.

• Authors : Yamamoto, Shigeki¹

• Source: Microbial Ecology in Health & Disease. Sep2000 Supplement 1, Vol. 12, p6-7. 2p. 1 Chart.

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'Round the Clock.

• Source: Nursing. Feb2000, Vol. 30 Issue 2, p76-77. 2p.

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You Asked For It.

• Authors : Hunter, Beatrice Trum

• Source: Consumers' Research Magazine. Sep2000, Vol. 83 Issue 9, p9. 2p.

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