نتائج البحث

Kinetic analysis of antioxidant capacity of wine.

• Authors : Tubaro, Franco; Rapuzzi, Pierpaolo; Ursini, Fulvio

• Source: Biofactors. 1999, Vol. 9 Issue 1, p37. 11p. 7 Graphs.

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Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma.

• Authors : Böhm, Volker; Bitsch, Roland

• Source: European Journal of Nutrition. 1999, Vol. 38 Issue 3, p118. 8p.

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Anti-oxidative capacity in patients with ataxia telangiectasia.

• Authors : Reichenbach; Schubert; Schwan

• Source: Clinical & Experimental Immunology. Sep99, Vol. 117 Issue 3, p535-539. 5p. 1 Chart, 6 Graphs.

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Peripheral markers of oxidative stress in probable Alzheimer patients.

• Authors : Repetto; Reides; Evelson

• Source: European Journal of Clinical Investigation. Jul99, Vol. 29 Issue 7, p643-649. 7p. 1 Chart, 5 Graphs.

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The Effect of Buparvaquone Treatment on the Levels of Some Antioxidant Vitamins, Lipid Peroxidation and Glutathione Peroxidase in Cattle with Theileriosis.

• Authors : Naziro&gcaron;lu, M.; Saki, C.E.

• Source: Journal of Veterinary Medicine Series B. May99, Vol. 46 Issue 4, p233. 7p.

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Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of...

• Authors : Quiles, J.L.; Ramirez-Tortosa, M.C.

• Source: Biofactors. 1999, Vol. 9 Issue 2-4, p331. 6p. 2 Charts, 1 Graph.

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Antioxidant Foods.

• Authors : Liebman, Bonnie

• Source: Nutrition Action Health Letter. Mar99, Vol. 26 Issue 2, p3. 1/3p. 1 Color Photograph.

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Natural Product Supplements.

• Source: Consumers' Research Magazine. Sep99, Vol. 82 Issue 9, p7. 1/3p.

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Diet high in fruits and vegetables lowers risk of stroke.

• Source: New York Amsterdam News. 01/14/99, Vol. 90 Issue 3, p14. 1/3p.

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