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Fat Distribution as a Risk Factor for Weight and Eating Concerns.

• Authors : Radke-Sharpe, Norean¹; Whitney-Saltiel, Deborah²; Rodin, Judith³

• Source: International Journal of Eating Disorders. Jan1990, Vol. 9 Issue 1, p27-36. 10p.

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Failure, Self-evaluation, and Feeling Fat in Women.

• Authors : Eldredge, Kathleen; Wilson, G. Terence¹; Whaley, Arthur²

• Source: International Journal of Eating Disorders. Jan1990, Vol. 9 Issue 1, p37-50. 14p.

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The market for fat substitutes.

• Authors : Morrison, Rosanna Mentzer

• Source: National Food Review. Apr-Jun90, Vol. 13 Issue 2, p24. 7p. 2 Black and White Photographs, 3 Charts.

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Comparison on the effects of a low-fat, high-carbohydrate...

• Authors : Cominacini, Luciano; Bosello, Ottavio

• Source: Journal of Nutritional Medicine. 1990, Vol. 1 Issue 2, p95. 11p. 8 Charts.

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Use of Fat-Modified Food Products to Change Dietary Fat Intake of Young People.

• Authors : Ellison, R. Curtis^1,2,3,4; Goldberg, Robert J.^1,2,3,4; Wirschi, Jelia C.^1,2,3,4

• Source: American Journal of Public Health. Nov90, Vol. 80 Issue 11, p1374-1376. 3p. 2 Charts.

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Fat News (poem).

• Authors : Trillin, Calvin

• Source: Nation. 10/22/1990, Vol. 251 Issue 13, p441-441. 3/4p.

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Getting the Fat Out The U.S. approves a substitute.

• Source: TIME Magazine. 3/5/1990, Vol. 135 Issue 10, p60. 1p.

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How to Pig Out But Avoid Fat Foodmakers try to take some of the worry out of eating treats.

• Source: TIME Magazine. 2/5/1990, Vol. 135 Issue 6, p65. 1p.

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How low can they go?

• Authors : Springen, K.; Schwartz, J.

• Source: Newsweek. 8/20/1990, Vol. 116 Issue 8, p66. 2p. 7 Color Photographs, 1 Chart.

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Take-along picnic goodies.

• Authors : Hurley, Judith Benn

• Source: Prevention. Aug90, Vol. 42 Issue 8, p66. 9p. 3 Color Photographs.

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