نتائج البحث

The Blood is Ḥarām : A critical Review of Halal Industry’s Standard, Based on the Qur’ānic Criterion

• Authors : Syed Arif Ali Shah Al Husaini; Muhammad Ishaq

Subjects: ḥalal industry; animal feeds; fish meals

• Source: Journal of Islamic and Religious Studies, Vol 4, Iss 2 (2019)

تفاصيل العنوان

Evaluation of Peroxide Index of Soybean Oil of Behbahan Arjan Nevin Vegetable oil company For Evaluation of It Storage Optimized Conditions.

• Authors : Aberoumand, A.¹ ; Mokafa, M.²

• Source: Journal of Food Science & Technology (2008-8787). Winter2014, Vol. 12 Issue 49, p1-10. 10p.

تفاصيل العنوان

The effect of whey protein edible coating on microbial quality of rainbow trout fillet during cold storage.

• Authors : Ahmadabad, M. Khezri¹; Rezaei, M.² ; Ojagh, S. M.³

• Source: Journal of Food Science & Technology (2008-8787). Winter2014, Vol. 12 Issue 49, p11-20. 10p.

تفاصيل العنوان

Effects of delayed icing on the quality characteristics of Rutilus frisii kutum.

• Authors : Raoufi, P.¹ ; Ojagh, S. M.²; Shabanpoor, B. B.³

• Source: Journal of Food Science & Technology (2008-8787). Winter2014, Vol. 12 Issue 49, p21-30. 10p.

تفاصيل العنوان

Identification and quantification of anthocyanins in pomegranate peel extract.

• Authors : Zarezadeh Mehrizi, R. A. ; Emam-Djomeh, Z.¹; Bagh Khandan, M. Shahedi²

• Source: Journal of Food Science & Technology (2008-8787). Winter2014, Vol. 12 Issue 49, p31-40. 10p.

تفاصيل العنوان

Production and physicochemical, rheological, sensory analysis of "Lour" cheese.

• Authors : mohammadi, M. Beik¹ ; Bolandi, M.²; Ghoddusi, H. B.³

• Source: Journal of Food Science & Technology (2008-8787). Winter2014, Vol. 12 Issue 49, p41-49. 9p.

تفاصيل العنوان

Folate Measurement in Fortified Flour by Tri-enzyme Extraction and Microbiological Assay.

• Authors : Mehrabi, S.¹; Shojaosadati, S. A.² ; Maryam, S. M. Mousavi³

• Source: Journal of Food Science & Technology (2008-8787). Winter2014, Vol. 12 Issue 49, p50-58. 9p.

تفاصيل العنوان

Studies on antioxidant activities of extracts from peel and leaf of mandarin and determination of mechanical properties of coated kraft paper by the extracts.

• Authors : Moosavi, A.¹; Kasaai, M. R.²

• Source: Journal of Food Science & Technology (2008-8787). Winter2014, Vol. 12 Issue 49, p59-70. 12p.

تفاصيل العنوان

The effect of adding Eleaagnus angustifolia powder to quality characteristics of burger's bread.

• Authors : Vatandoust, S.¹ ; Azizi, M. H.²; Hojjatoleslami, M.³

• Source: Journal of Food Science & Technology (2008-8787). Winter2014, Vol. 12 Issue 49, p71-83. 13p.

تفاصيل العنوان

Effect of growth phase, type of acid and medium on acid tolerance of Morganella morganii at different pHs.

• Authors : Zarei, M.¹ ; Borujeni, M. Pourmahdi¹; Niazi, Sh.²

• Source: Journal of Food Science & Technology (2008-8787). Winter2014, Vol. 12 Issue 49, p84-91. 8p.

تفاصيل العنوان