نتائج البحث

Utilization of melon seed flour as fat replacer in production of low fat oil cake and evaluation quantitative and qualitative of final product.

• Authors : Haghayegh, G. H.¹ ; Zavehzad, N.¹

• Source: Journal of Food Science & Technology (2008-8787). Spring2015, Vol. 13 Issue 53, p15-23. 9p.

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Optimization of chitosan and/or gelatin edible coatings to improve quality of refrigerated shrimp.

• Authors : Farajzadeh, Fatemeh¹; Motamedzadegan, Ali² ; Shahidi, Seyed-Ahmad³

• Source: Journal of Food Science & Technology (2008-8787). Spring2015, Vol. 13 Issue 53, p79-91. 13p.

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The Blood is Ḥarām : A critical Review of Halal Industry’s Standard, Based on the Qur’ānic Criterion

• Authors : Syed Arif Ali Shah Al Husaini; Muhammad Ishaq

Subjects: ḥalal industry; animal feeds; fish meals

• Source: Journal of Islamic and Religious Studies, Vol 4, Iss 2 (2019)

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Effects of Methylcellulose-wax as combined coating materials on physico-chemical and sensorial characteristics of Thomson navel orange.

• Authors : Rahmatian, F. Z.¹; Kasaai, M. R.² ; Motamedzadegan, A.³

• Source: Journal of Food Science & Technology (2008-8787). Winter2014, Vol. 12 Issue 49, p111-120. 10p.

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Evaluation of Peroxide Index of Soybean Oil of Behbahan Arjan Nevin Vegetable oil company For Evaluation of It Storage Optimized Conditions.

• Authors : Aberoumand, A.¹ ; Mokafa, M.²

• Source: Journal of Food Science & Technology (2008-8787). Winter2014, Vol. 12 Issue 49, p1-10. 10p.

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Assessment of probable application of full fat soy flour in cream formulation.

• Authors : Ayoubi, A.¹ ; Tehrani, M. Mazaheri²

• Source: Journal of Food Science & Technology (2008-8787). Winter2014, Vol. 12 Issue 49, p101-110. 10p.

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Effect of lactose, whey protein concentrat and skim milk powder on some rheological and sensory properties of set yoghurt with different somatic cell count.

• Authors : Ali Afjeh, M. Ein¹ ; Ezzatpanah, H.²; Mohammadifar, M. A.³

• Source: Journal of Food Science & Technology (2008-8787). Winter2014, Vol. 12 Issue 49, p205-214. 10p.

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Identification and quantification of anthocyanins in pomegranate peel extract.

• Authors : Zarezadeh Mehrizi, R. A. ; Emam-Djomeh, Z.¹; Bagh Khandan, M. Shahedi²

• Source: Journal of Food Science & Technology (2008-8787). Winter2014, Vol. 12 Issue 49, p31-40. 10p.

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Effects of delayed icing on the quality characteristics of Rutilus frisii kutum.

• Authors : Raoufi, P.¹ ; Ojagh, S. M.²; Shabanpoor, B. B.³

• Source: Journal of Food Science & Technology (2008-8787). Winter2014, Vol. 12 Issue 49, p21-30. 10p.

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Commercialization Strategies of Academic Research Findings in Agricultural Food Industries.

• Authors : Yaghoubi, H.¹; Chizari, M.² ; Hosseini, M.³

• Source: Journal of Food Science & Technology (2008-8787). Winter2014, Vol. 12 Issue 49, p193-204. 12p.

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