نتائج البحث

Extra virgin oil polyphenols improve the protective effects of hydroxytyrosol in an in vitro model of hypoxia–reoxygenation of rat brain

• Authors : Cruz, José Pedro de la; Pérez de Algaba, Inmaculada; Martín-Aurioles, Esther ...

Subjects: Hydroxytyrosol; Extra virgin olive oil; Polyphenols

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Exploring Cold Pressing for High-Quality Extra Virgin Oil Production: A Study on Mustard seeds, Sunflower Seeds, and Peanut Seeds

• Authors : Rahman, Md. Habibur; Rahim Miah, Md. Abdur; Islam, Md. Faridul

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Venetian olive (Olea europaea) germplasm: disclosing the genetic identity of locally grown cultivars suited for typical extra virgin oil productions

• Authors : HMMAM IBRAHIM; MARIOTTI ROBERTO; RUPERTI BENEDETTO

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Extra virgin olive oil jam enriched with cocoa bean husk extract rich in theobromine and phenols.

• Authors : Hernández Hernández, Carolina; Morales Sillero, Ana; Fernández-Prior, África ...

Subjects: Epicatechin; Cocoa antioxidants; Extra virgin oil

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Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste?

• Authors : MARINO, ROSARIA MARIA TERESA; DELLA MALVA, ANTONELLA; SECCIA, ANTONIO ...

Subjects: low saturated fat salami; sensory propertie; consumer expectation

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Olive: A Therapeutic Agent Against Alzheimer’s Disease

• Authors : Omar, Syed Haris

Subjects: 3 Good Health and Well Being

• Source: urn:ISSN:2155-9600 ; 5th European Nutrition and Dietetics Conference, Holiday inn Rome- Aurelia, Rome, Italy, 2016-06-16 - 2016-06-18

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