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Determining the Interrelationships for Dietary Intake of Lipid Oxidation Products from Thermally Abused Oils, the Gut Microbiome, and Gut Health

• Authors : Benninghoff, Abby

Subjects: Food Science; Nutrition; Veterinary Medicine

• Source: Funded Research Records

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Measurement of Malondialdehyde as a Biomarker of Lipid Oxidation in Fish

• Authors : Rizzo, Milena

• Source: American Journal of Analytical Chemistry ; volume 15, issue 09, page 303-332 ; ISSN 2156-8251 2156-8278

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Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets

• Authors : Mozzon, Massimo; Foligni, Roberta; Mannozzi, Cinzia ...

Subjects: 7-ketocholesterol; Cholesterol oxidation product; Lipid oxidation

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Evaluation of Lipid Oxidation Characteristics in Salmon after Simulation of Cold Chain Interruption Using Rapid Evaporation Ionization Mass Spectrometry

• Authors : Xuelian Yin; Honghai Wang; Weibo Lu

Subjects: Biophysics; Biochemistry; Cell Biology

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Effect of high DHA and ARA fortification on lipid oxidation of infant formula powder

• Authors : Hong-Xin Jia; Ye-Zhi Qu; Wen-Liang Chen

Subjects: Biochemistry; Medicine; Pharmacology

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Effects often overlooked in lipid oxidation in oil-in-water emulsions: Agitation conditions and headspace-to-emulsion ratio

• Authors : Cengiz, Alime; Hennebelle, Marie; Berton-Carabin, Claire

• Source: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 101(4) 10

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Cosmetic or Dietary Vegetable Oils Sampled in the Cameroonian Market May Not Expose Consumers to Lipid Oxidation Products Generating Oxidative Stress and Inflammation

• Authors : Elombo, Ferdinand Kouoh; Damme, Erika Van; Delepine, Clara

• Source: American Journal of Plant Sciences ; volume 15, issue 03, page 193-202 ; ISSN 2158-2742 2158-2750

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A meta-analysis investigating the influence of citrus by-product pretreatment on lipid oxidation levels in stored chicken meat

• Authors : Ujilestari, Tri; Rumhayati, Barlah; Nur Adli, Danung

• Source: IOP Conference Series: Earth and Environmental Science ; volume 1317, issue 1, page 012003 ; ISSN 1755-1307 1755-1315

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Editorial: Lipids, lipid oxidation, and cancer: from biology to therapeutics

• Authors : Bydlowski, Sergio P.; Poirot, Marc

• Source: Frontiers in Oncology ; volume 14 ; ISSN 2234-943X

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EFFECT OF VOLATILE OILS MIXTURE AND LASER RADIATION ON LIPID OXIDATION AND SHELF LIFE OF BEEF SAUSAGE DURING CRYOPRESERVATION

• Authors : Ahmed Abd El-Reheemabd Rboh; Helmy El-Said; Hassan and Atef Saad Osheba

Subjects: Volatile Oils Laser Radiation Beefsausages and Antioxidant Activity

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