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Presentation_1_Metabolite and transcriptome analyses reveal the effects of salinity stress on the biosynthesis of proanthocyanidins and anthocyanins in grape suspension cells.pdf

• Authors : Kainan Zhao; Yibin Lan; Ying Shi

Subjects: Botany; Plant Biology; Plant Systematics and Taxonomy

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Enhancing the Stability of Strawberry Anthocyanins Complexed to β‑Cyclodextrin and Starch toward Heat, Oxidation, and Irradiation

• Authors : Hussein M. Ali; Mohamed H. Attia; Eman N. Rashed

Subjects: Biochemistry; Cell Biology; Physiology

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Bioavailability of Anthocyanins: Whole Foods versus Extracts

• Authors : Ravish Kumkum; Kathryn Aston-Mourney; Bryony Mcneill

Subjects: Food sciences; Biomedical and clinical sciences; Clinical sciences

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Exploring the Anti-Cancer Potential of Anthocyanins via Autophagy Overactivation

• Authors : Saini, Tripti; Rodriguez, Anyssa; Chauhan, Sumeet

Subjects: Anthocyanins; Dracorhodin; Autophagy

• Source: Research Symposium

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Who consumes anthocyanins and anthocyanidins? Mining national retail data to reveal the influence of socioeconomic deprivation and seasonality on polyphenol dietary intake

• Authors : Harvey, John; Long, Gavin; Mansilla, Roberto

Subjects: Anthocyanins; Anthocyanidins; Polyphenols

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Insight into Tryptophan-Dependent Interaction Mechanisms between Peptides and Anthocyanins for Stability Enhancement

• Authors : Lei Zhang; Cheng Xing; Pu Chen

Subjects: Biophysics; Biochemistry; Medicine

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Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)

• Authors : Hussain, Shehzad; Sharma, Minaxi; Jarg, Tatsiana

Subjects: European gooseberries; natural pigments; anthocyanins

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Encapsulation of anthocyanins from purple yam extract (Dioscorea alata, L.) flour using maltodextrin-whey protein isolate

• Authors : Tamaroh, S; Sari, Y P

• Source: IOP Conference Series: Earth and Environmental Science ; volume 1302, issue 1, page 012100 ; ISSN 1755-1307 1755-1315

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The effect of purple sweet potato flour (Ipomoea batatas L) as substitution on anthocyanins content and antioxidant capacity of snow white’s ball cookies

• Authors : Sunaryo, N A; Ab Rashid, P D; Nurmalasari, R

• Source: IOP Conference Series: Earth and Environmental Science ; volume 1302, issue 1, page 012078 ; ISSN 1755-1307 1755-1315

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Metabolite and transcriptome analyses reveal the effects of salinity stress on the biosynthesis of proanthocyanidins and anthocyanins in grape suspension cells

• Authors : Zhao, Kainan; Lan, Yibin; Shi, Ying

Subjects: Plant Science

• Source: Frontiers in Plant Science ; volume 15 ; ISSN 1664-462X

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