نتائج البحث

Non-starch polysaccharides in beer and brewing: A review of their occurrence and significance

• Authors : Reid, Joshua E. S. J.; Yakubov, Gleb E.; Lawrence, Stephen J.

Subjects: Industrial and Manufacturing Engineering; General Medicine; Food Science

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Human health implications from consuming eggs produced near a derelict metalliferous mine: a case study

• Authors : Sartorius, Andrea; Johnson, Matthew; Young, Scott

Subjects: Health; Toxicology and Mutagenesis; Public Health

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Bioaccessibility of essential lipophilic nutrients in a chloroplast-rich fraction (CRF) from agricultural green waste during simulated human gastrointestinal tract digestion

• Authors : Wattanakul, Jutarat; Syamila, Mansor; Darwish, Randa

Subjects: General Medicine; Food Science

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Volatile profiles of commercial vetch prepared via different processing methods

• Authors : Riley, Samuel; Lale, Aneesh; Nguyen, Vy

Subjects: General Medicine; Food Science; Analytical Chemistry

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The role of capsaicin stimulation on the physicochemical properties of saliva and aroma release in model aqueous and oil systems

• Authors : Hu, Xiaoxue; Ayed, Charfedinne; Chen, Jianshe

Subjects: General Medicine; Food Science; Analytical Chemistry

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Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties

• Authors : Mestres M; Busto O; Aceña L ...

Subjects: Agriculture,Agriculture; Multidisciplinary,Agronomy and Crop Science,Biotechnology,Chemistry; Applied,Food Science,Food Science & Technology,Nutrition and Dietetics

• Source: Journal Of The Science Of Food And Agriculture ; 10.1002/jsfa.10352 ; Journal Of The Science Of Food And Agriculture. 100 (7): 3173-3181

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Effect of transient thermal shocks on alcoholic fermentation performance

• Authors : Combina M; Querol A; Mas A ...

Subjects: Food Science,Food Science & Technology,Medicine (Miscellaneous),Microbiology,Safety; Risk; Reliability and QualityAnglès

• Source: International Journal Of Food Microbiology ; 10.1016/j.ijfoodmicro.2019.108362 ; International Journal Of Food Microbiology. 312108362-

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Metabolic fingerprinting of in-bag dry- and wet-aged lamb with rapid evaporative ionisation mass spectroscopy

• Authors : Zhang, Renyu; Ross, Alastair B.; Yoo, Michelle J.Y.

Subjects: Food Science; Analytical Chemistry; General Medicine

• Source: Food Chemistry 347 128999

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Influence of essential inorganic elements on flavour formation during yeast fermentation

• Authors : Ribeiro-Filho, Normando; Linforth, Robert; Powell, Chris D.

Subjects: Food Science; Analytical Chemistry; General Medicine

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Mechanisms of umami taste perception: From molecular level to brain imaging

• Authors : Wu, Ben; Eldeghaidy, Sally; Ayed, Charfedinne

Subjects: Industrial and Manufacturing Engineering; General Medicine; Food Science

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