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Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation

Subjects: Lyases; Saccharomyces cerevisiae; Flavoring Agents/metabolism

  • Source: Svedlund, N, Evering, S, Gibson, B & Krogerus, K 2022, ' Fruits of their labour : Biotransformation reactions of yeasts during brewery fermentation ', Applied

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