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Spatial Transformation of the Pig Sector in Hungary and Slovenia: A Comparative Analysis

Authors : Štefan Bojnec; Imre Fertő; Arnold Csonka

Subjects: restructuring; clustering effects; Inequality

Source: SustainabilityVolume 13Issue 21Sustainability, Vol 13, Iss 11851, p 11851 (2021)

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Modelling pig sector dynamic adjustment to livestock epidemics with stochastic-duration trade disruptions

Authors : Jarkko K. Niemi; Heikki Lehtonen

Subjects: Macroeconomics; Economics and Econometrics; business.industry

Source: European Review of Agricultural Economics. 38:529-551

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Schweinezucht im Rahmen der Agrar- und Landwirtschaftspolitik

Authors : Ivan Stupnišek; Mateja Jež Rogelj; Ramona Franić

Subjects: EU; Croatia; pig sector

Source: MESO: Prvi hrvatski časopis o mesuVolume 23.Issue 3.

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A review of pig and poultry diseases in the Eastern Cape Province of South Africa, 2000-2020

Authors : V, Simbizi; R, Moerane; G, Ramsay

Subjects: Swine Diseases; South Africa; Swine

Source: Journal of the South African Veterinary Association. 93(1)

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Semi‐quantitative risk assessment by expert elicitation of potential introduction routes of African swine fever from wild reservoir to domestic pig industry and subsequent spread during the Belgian outbreak (2018–2019)

Authors : Kevin Morelle; Axel Mauroy; Hans Nauwynck

Subjects: Swine; 040301 veterinary sciences; Sus scrofa

Source: Transboundary and Emerging Diseases. 68:2761-2773

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Spatio-Temporal Analysis of the Spread of ASF in the Russian Federation in 2017-2019

Authors : Zakharova Olga; Gogin Andrey; Burova Olga

Subjects: 0303 health sciences; local epidemic; General Veterinary

Source: Acta Veterinaria, Vol 70, Iss 2, Pp 194-206 (2020)

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Compartmentalisation: an example of a national official assurance system

Authors : M Maja; C Gerstenberg; L Janse Van Rensburg

Subjects: 0303 health sciences; Government; Economic growth

Source: Revue Scientifique et Technique de l'OIE. 39:213-221

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Compartmentalisation: an example of a national official assurance system

Authors : M, Maja; L, Janse Van Rensburg; C, Gerstenberg

Subjects: Swine Diseases; Swine; Animals

Source: Revue scientifique et technique (International Office of Epizootics). 39(1)

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Agricultural Holdings and Slaughterhouses’ Impact on Patterns of Pathological Findings Observed during Post-Mortem Meat Inspection

Authors : Marina Mikula; Annemarie Käsbohrer; Beate Conrady

Subjects: General Veterinary; business.industry; Veterinary medicine

Source: Animals : an Open Access Journal from MDPIKlinger, J, Conrady, B, Mikula, M & Käsbohrer, A 2021, ' Agricultural Holdings and Slaughterhouses’ Impact on Patterns of Pathological Findings

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Consumer perception of cured pork meats: the added value of the organic attribute

Authors : Alberto Pirani; Anna Gaviglio

Subjects: food.type_of_dish; Convenience food; media_common.quotation_subject

Source: Czech Journal of Food Sciences. 33:32-36

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