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  • 1-8 of  8 نتائج ل ""Eating""

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Dairy Consumption and Risk of Metabolic Syndrome: Results from Korean Population and Meta-Analysis

Subjects: Adult; Male; 0301 basic medicine

  • Source: NutrientsNutrients, Vol 13, Iss 1574, p 1574 (2021)Volume 13Issue 5

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The Nutritional Impact of Milk Beverages in Reducing Nutrient Inadequacy among Children Aged One to Five Years in the Philippines: A Dietary Modelling Study

Subjects: Male; 0301 basic medicine; Philippines

  • Source: NutrientsVolume 12Issue 11Nutrients, Vol 12, Iss 3330, p 3330 (2020)

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Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Subjects: Dietary Fiber; Male; 0301 basic medicine

  • Source: Digibug. Repositorio Institucional de la Universidad de GranadainstnameNutrients, Vol 12, Iss 3171, p 3171 (2020)NutrientsDigibug: Repositorio Institucional de la Universidad

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Effect of Dairy Protein Intake on Muscle Mass among Korean Adults: A Prospective Cohort Study

Subjects: Adult; Male; Risk

  • Source: NutrientsVolume 12Issue 9Nutrients, Vol 12, Iss 2537, p 2537 (2020)

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Casein Protein Processing Strongly Modulates Post-Prandial Plasma Amino Acid Responses In Vivo in Humans

Subjects: Male; 0301 basic medicine; protein synthesis

  • Source: NutrientsVolume 12Issue 8Nutrients, 12(8):2299. Multidisciplinary Digital Publishing Institute (MDPI)Nutrients, Vol 12, Iss 2299, p 2299 (2020)

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Dietary Red Meat Adversely Affects Disease Severity in a Pig Model of DSS-Induced Colitis Despite Reduction in Colonic Pro-Inflammatory Gene Expression

Subjects: Male; 0301 basic medicine; Chemokine

  • Source: NutrientsVolume 12Issue 6Nielsen, T S, Fredborg, M, Theil, P K, Yue, Y, Bruhn, L V, Andersen, V & Purup, S 2020, ' Dietary red meat adversely affects disease severity in a pig model

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Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens

Subjects: Male; DEOXYNIVALENOL; Tolerable daily intake

  • Source: Repositório Científico de Acesso Aberto de PortugalRepositório Científico de Acesso Aberto de Portugal (RCAAP)instacron:RCAAPTOXINSToxins, Vol 12, Iss 2, p 118 (2020)

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Soluble Fiber with High Water-Binding Capacity, Swelling Capacity, and Fermentability Reduces Food Intake by Promoting Satiety Rather Than Satiation in Rats

Subjects: Dietary Fiber; Male; 0301 basic medicine

  • Source: Nutrients; Volume 8; Issue 10; Pages: 615Nutrients, Vol 8, Iss 10, p 615 (2016)Nutrients

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  • 1-8 of  8 نتائج ل ""Eating""