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CHEMOCATALYTIC CONVERSION OF LIGNINOCELLULOSE RAW MATERIALSINTO LACTIC ACID

Subjects: catalysis; хемосинтез; целюлоза

• Source: Collection of scholarly papers of Dniprovsk State Technical University (Technical Sciences); Vol. 2 No. 45 (2024): collection; 207-214Збірник наукових праць

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Characteristics of fermentation changes in the dough for rye-wheat bread with the addition of propionic and lactic acid bacteria

• Authors : A. Lialyk; K. Kravcheniuk; M. Kukhtyn

Subjects: rye and wheat flour, lactic acid and propionic acid bacteria, dough fermentation, rye-wheat bread.; Food processing and manufacture; TP368-456

• Source: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З.

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ASSESSMENT OF THE INFLUENCE OF LACTULOSE ON THE TITER OF VIABLE LACTIC ACID BACTERIA IN THE COMPOSITION OF A FUNCTIONAL FOOD PRODUCT

Subjects: сирний згусток; ферментація; organoleptic indicators

• Source: Collection of scholarly papers of Dniprovsk State Technical University (Technical Sciences); Vol. 1 No. 44 (2024): collection; 183-195Збірник наукових праць

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Investigation of the influence of milk protein genotype on the process of fermentation of milk curds by mesophilic lactic acid streptococci

• Authors : Volodymyr Ladyka; Nataliia Bolhova; Svitlana Huba

Subjects: a2 milk; technological properties; biotechnological processing

• Source: Наукові горизонти, Vol 27, Iss 8, Pp 113-121 (2024)

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THE INFLUENCE OF NUTRIENTS AND LACTULOSE PREBIOTIC ON THE FERMENTATION PROCESSES IN THE TECHNOLOGY OF RECEIVING A FUNCTIONAL FOOD PRODUCT WITH AN INCREASED TITER OF VIABLE LACTIC ACID BACTERIA

Subjects: lactic acid bacteria; титр клітин; vitamins

• Source: Збірник наукових праць Дніпровського державного технічного університету (технічні науки); Том 2 № 43 (2023):

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Enhancing Bifidobacterium and lactic acid bacteria activity, and improving oxidative stability in functional algal concentrated yoghurt with Spirulina platensis powder

• Authors : Hayam Abbas; Ebtehal Altamim; Eman Farahat

Subjects: edible algae; functional foods; antioxidant activity

• Source: Наукові горизонти, Vol 27, Iss 6, Pp 98-110 (2024)

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Lactobacilli and lactic acid in maintaining and restoring women’s health

Subjects: lactobacilli; вагінальна мікробіота; жіноче здоров'я

• Source: Reproductive health of woman; No. 8 (2023); 55-63Reproductive health of woman; № 8 (2023); 55-63Репродуктивне здоров'я жінки; № 8 (2023); 55-63

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Fecal concentrations of lactic acid and short-chain fatty acids in young children hospitalized in an infectious-diagnostic hospital with diarrhea

• Authors : O. H. Ivanko; V. M. Bilykh

Subjects: children; diarrhea; intestinal infection

• Source: Zaporožskij Medicinskij Žurnal, Vol 24, Iss 3, Pp 332-337 (2022)

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INFLUENCE OF BIOLOGICALLY ACTIVE SUBSTANCES AND LACTULOSE PREBIOTICS ON THE FERMENTATION PROCESSES WITH THE PARTICIPATION OF LACTIC ACID BACTERIA

Subjects: 2. Zero hunger; титр клітин; lactic acid bacteria

• Source: Збірник наукових праць Дніпровського державного технічного університету (технічні науки); Том 1 № (42) (2023):

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PHYSICAL-MECHANICAL AND DEGRADATION PROPERTIES OF THERMOPLASTIC STARCH DEPENDING ON THE COMPOSITION OF THE STRUCTURE-FORMING MODIFYING ADDITIVE.

• Authors : DMYTRIEVA, TETIANA¹; GLIEVA, GALYNA¹; BORTNYTSKYI, VOLODYMYR¹

• Source: Polymer Journal / Polymernyi Zhurnal (18181724). 2024, Vol. 46 Issue 1, p203-208. 6p.

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