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Enhancing Bifidobacterium and lactic acid bacteria activity, and improving oxidative stability in functional algal concentrated yoghurt with Spirulina platensis powder

• Authors : Hayam Abbas; Ebtehal Altamim; Eman Farahat

Subjects: edible algae; functional foods; antioxidant activity

• Source: Наукові горизонти, Vol 27, Iss 6, Pp 98-110 (2024)

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Microbiological profile and antimicrobial susceptibility of bacteria associated with urinary tract infections in Ukrainian adults

• Authors : K.S. Barannik; O.V. Ishchenko; R.V. Duka

Subjects: urinary tract infections; urolithiasis; antimicrobial resistance

• Source: Medičnì Perspektivi, Vol 29, Iss 2, Pp 105-111 (2024)

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Characteristics of fermentation changes in the dough for rye-wheat bread with the addition of propionic and lactic acid bacteria

• Authors : A. Lialyk; K. Kravcheniuk; M. Kukhtyn

Subjects: rye and wheat flour, lactic acid and propionic acid bacteria, dough fermentation, rye-wheat bread.; Food processing and manufacture; TP368-456

• Source: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З.

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Oxidative stress and protection against it in bacteria

• Authors : Olha Maslovska; Solomiia Komplikevych; Svitlana Hnatush

Subjects: bacteria; oxidative stress; reactive oxygen species

• Source: Біологічні студії, Vol 17, Iss 2, Pp 153-172 (2023)

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Encapsulation of probiotic bacteria in pectin and pectin-chitosan matrices for use in confectionery products

• Authors : H. Korkach; O. Kotuzaki; O. Makarova

Subjects: bifidobacteria and lactobacilli, dysbiosis, microencapsulated probiotics, pectin and pectin-chitosan matrix, probiotic survival, gastrointestinal tract, confectionery.; Food processing and manufacture; TP368-456

• Source: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З.

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Bacteria inactivation using spinel cobalt ferrite catalyst

• Authors : Nazarii Danyliuk; Ivanna Lapchuk; Tetiana Tatarchuk

Subjects: fixed-bed reactor; e.coli; cobalt ferrite

• Source: Фізика і хімія твердого тіла, Vol 24, Iss 2, Pp 256-261 (2023)

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SENSITIVITY OF PHYTOPATHOGENIC AND NODULE BACTERIA OF SOYBEANS TO MICROELEMENTS PREPARATIONS OBTAINED BYELECTROPULSE ABLATION.

• Authors : Kravchenko, O. O.; Zhitkevich, N. V.; Hnatiuk, T. T.

• Source: Scientific Journal 'Biological Systems: Theory & Innovation / Bìologìčnì Sistemi: Teorìâ Ta Ìnnovacìï. 2021, Vol. 12 Issue 1, p36-43. 8p.

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АСОЦІЙОВАНІ З PSEUDOMONAS SYRINGAE PV. SAVASTANOI БАКТЕРІЇ У ПАТОЛОГІЇ FRAXINUS EXCELSIOR L.

• Authors : Гойчук, А. Ф.¹; Кульбанська, І. М.¹; Швець, М. В.²

• Source: Microbiological Journal / Mikrobiolohichnyi Zhurnal. May/Jun2020, Vol. 82 Issue 3, p22-34. 13p.

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Human Gut Microbiome – how intestinal bacteria influence our health

• Authors : Aleksandra Kuźniar; Dominik Szawica; Edward Wąsiewicz

Subjects: Gut Microbiome; Intestinal Bacteria; Health and Bacteria

• Source: Journal of Education, Health and Sport, Vol 22, Iss 1 (2023)

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Viability of Nodule Bacteria Bradyrhizobium japonicummon Soybean Seeds by Treatment With Fungicides During Extended Storage

• Authors : Nadiya Vorobey; Kateryna Kukol; Sergii Kots

Subjects: bradyrhizobium japonicum; viability of rhizobia; seed treatment fungicide

• Source: Innovative Biosystems and Bioengineering, Vol 7, Iss 4, Pp 12-24 (2023)

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