نتائج البحث

شوری Pseudomonas fluorescens تاثیر باکتریهای بر شاخصهای جوانه زنی و رشد گیاهچه دو رقم کنجد تحت تنش شوری.

• Authors : سارا یاوری رامشه¹; فاطمه دهقان نیری²

• Source: Iranian Journal of Seed Science & Technology. Spring2024, Vol. 13 Issue 1, p37-56. 20p.

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Molecular Diversity Analysis of in vitro and Irradiated Tomato (Lycopersicon esculentum Mill) Grew Under Salt Stress Expressed by SCoT and ISSR Markers

• Authors : Eman Fahmy; Ahmed Abo Doma; Mohamed Adly

Subjects: genetic markers; gamma irradiation; in vitro

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 8, Pp 1308-1317 (2024)

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Effects of 5-Aminolevulinic Acid (5-ALA) on Morphological and Physiological Characteristics of Grapevine against Salt Stress

• Authors : Selda Daler; Yılmaz Özkol

Subjects: 5-aminolevulinic acid (5-ala); 41 b; american grapevine rootstock

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 4, Pp 575-585 (2024)

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Karnabahar ve brokoli fidelerine yapılan melatonin uygulamalarının tuz stresi üzerine etkisi.

• Authors : ARSLAN, Yasin¹; KÖKLÜ ARDIÇ, Şebnem²; YAKUPOĞLU, Gökçen¹

• Source: Harran Journal of Agricultural & Food Science. 2022, Vol. 26 Issue 2, p181-192. 12p.

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Şeker Mısırda Çimlenme ve Erken Fide Gelişimi Döneminde Tuz Stresine Karşı Salisilik Asit Ön Uygulamasının Etkisi.

• Authors : ÖZTÜRK, Elif¹ ; AKAY, Hasan¹; SEZER, İsmail¹

• Source: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Dec2021, Vol. 11 Issue 4, p3213-3221. 9p.

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Investigation of Salt Stress in Rosemary (Rosmarinus officinalis L.) with the Remote Sensing Technique

• Authors : Rutkay ATUN; Esra UÇAR; Önder GÜRSOY

Subjects: salt stress; spectral measurement; rosemary

• Source: Türkiye Tarımsal Araştırmalar Dergisi, Vol 7, Iss 2, Pp 120-127 (2020)

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Effects of Gibberellic Acid and Salicylic Acid Applications on Some Physical and Chemical Properties of Rapeseed (Brassica napus L.) Grown Under Salt Stress

• Authors : Kürşat Korkmaz; Mehmet Akgün; Ayşegül Kırlı

Subjects: brassica napus l; plant growth regulators; rapeseed

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 4, Pp 873-881 (2020)

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Investigation of the effects on some physiological parameters of salt stress and seaweed applications in echinacea (Echinaceae purpurea L.) plant

• Authors : Alya KARA; Murat TUNÇTÜRK; Rüveyde TUNÇTÜRK

Subjects: seaweed; salt stress; echinaceae purpurea l.

• Source: Derim, Vol 36, Iss 2, Pp 199-206 (2019)

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Tuz stresi altındaki tütün bitkisine yapraktan silisyum (Si) uygulamalarının etkileri.

• Authors : KINAY, Ahmet¹; ERDEM, Halil²

• Source: Harran Journal of Agricultural & Food Science. 2022, Vol. 26 Issue 3, p380-388. 9p.

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Arpada Tuz Stresine Karşı Zingeronun Koruyucu Etkisi.

• Authors : BULUT, Hüseyin¹

• Source: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Dec2020, Vol. 10 Issue 4, p2932-2942. 11p.

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