نتائج البحث

The Socio-Economic Structure of Farmers Related to Organic Olive Cultivation and The Knowledge Level and Approaches Towards Organic Agriculture

• Authors : Damla Özsayın; Sibel Tan; Bengü Everest

Subjects: Gökçeada; likert ölçeği; organik tarım

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 11, Pp 1622-1629 (2018)

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Küresel iklim değişikliğinin zeytin yetiştiriciliği ve zeytinyağı üzerine etkileri ; Effects of global climate change on olive cultivation and olive oil

• Authors : Sevim, Didar; Varol, Nurhan; Köseoğlu, Oya

Subjects: Küresel ısınma; İklim krizi; Yağış rejimi

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1821 Mora isyanı sırasında Edremit körfezi ve zeytincilik ; The gulf of Edremit and olive cultivation during the Morea revolt in 1821

• Authors : Genç, Serdar; Balıkesir Üniversitesi

Subjects: Tarih; Zeytincilik; Ayvalık

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The gulf of Edremit and olive cultivation during the Morea revolt in 1821

• Authors : Genç, Serdar; Balıkesir Üniversitesi

Subjects: Tarih; Ayvalık; Revolt

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Olive Cultivation in Crete at the Time of the Ottoman Conquest

• Authors : BALTA, Evangelia

• Source: Volume: 20, Issue: 20Osmanlı Araştırmaları

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Stress features in Terra Rossa soil under traditional olive cultivation: a micromorphological and mineralogical characterization

• Authors : VALERIA FIORI; İHSAN AKŞİT; CLAUDIO ZUCCA

Subjects: Terra Rossa,traditional olive crop,micromorphology,SEM,XRD,stress coating; General Earth and Planetary Sciences

• Source: Volume: 22, Issue: 3 391-397Turkish Journal of Earth Sciences

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Will Olive Groves have a Future Under Climate Change Conditions in The North Aegean Sub-Region, a Mediterranean Agricultural Ecosystem of Türkiye?

• Authors : Murat Türkeş; Sinan Şahin

Subjects: mediterranean climate; suitability; olive groves

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 13, Iss 1, Pp 43-58 (2025)

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İlkbahar mevsiminde zeytinlik arazilerde Poliklorlu Bifenil (PCB) konsantrasyonlarının belirlenmesi.

• Authors : Erkul, Şeyma Nur¹ ; Şanlı, Gizem Eker¹

• Source: Journal of the Faculty of Engineering & Architecture of Gazi University / Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi,. 2020, Vol. 35 Issue 2, p1003-1014. 12p.

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KİLİS HALK KÜLTÜRÜNDE ZEYTİN.

• Authors : GÖKŞEN, Cengiz¹ ; BURKAY, Anıl Oğuz²

• Source: International Journal of Turkish Literature, Culture, Education. 2020, Vol. 9 Issue 1, p205-224. 20p.

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AYDIN İLİNDE ZEYTİN ÜRETİMİ ŞLE ŞKLİM VERİLERİ ARASINDAKİ ŞLİŞKİLERİN BELİRLENMESİ.

• Authors : Çolakkoğlu, Cumhur A.; Tunalioğlu, Renan

Subjects: *OLIVE oil; *CLIMATE change; *SOIL temperatureTURKEY

• Source: Journal of Adnan Menderes University, Agricultural Faculty. Jun2010, Vol. 7 Issue 1, p71-77. 7p. 3 Charts.

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