مكتبة

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

WILLINGNESS TO PAY AND FRAMING EFFECT: EVIDENCE FROM ORGANIC TOMATOES

Authors : Larice Simone de Oliveira Ferreira; Rodrigo Lanna Franco da Silveira; Alexandre Gori Maia

Subjects: willingness to pay; framing effect; organic food

Source: International Journal of Food and Agricultural Economics, Vol 12, Iss 2, Pp 111-125 (2024)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

The Effect of Water Hyacinth (Eichhornia crassipes) Organic Fertilizer on The Vegetative Growth of Carrot (Daucus carota), Royal Chantenay Variety

Authors : Erastus Dushimeyesu; Sylvestre Habimana; Fabrice Munyandamutsa

Subjects: water hyacinth; eichhornia crassipes; organic fertilizer

Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 2, Pp 268-273 (2024)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Moisture Optimization and Energy Saving Effects of Combined Organic Acid and Surfactant Inclusion in Pelleted Feed Production

Authors : Duygu Budak; Kazım Bilgeçli

Subjects: pelleted feed; organic acid; surfactant

Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 2, Pp 208-213 (2024)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Dynamic Changes in Volatile Organic Compounds During the Spoilage of Palm Wine Stored at Ambient Temperature

Authors : Marius D. Akissi; Clémentine A. Kouakou-Kouamé; Constant K. Attchelouwa Attchelouwa

Subjects: palm wine; wine spoilage; volatile organic compound

Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 2, Pp 318-326 (2024)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Organic Agriculture for Sustainable Food Systems: A Comprehensive Review of Benefits and Constraints

Authors : Shikha Sharma

Subjects: sustainable agricultre; nutrient management; polyculture

Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 8, Pp 1476-1481 (2024)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Effect of Organic and Industrial Fertilizers on Reducing Sugar, Specific Gravity, Dry Matter and Starch Composition of Fresh Harvested Irish Potato Varieties in Musanze District Rwanda

Authors : Theophile Kanyarwanda; Sylvestre Habimana; Karemera Noella Josiane Umuhoza

Subjects: reducing sugars; potato cultivars; mineral fertilizers

Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 8, Pp 1254-1260 (2024)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Farmers' Views on Organic Grape Production in Adıyaman Province: Method Adoption and Problems

Authors : Aybüke Kaya; Songül Salık

Subjects: organic farming; environment; sustainability

Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 10, Pp 1791-1797 (2023)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Organic Aquaculture and Organic Feeds

Authors : Oğuz Taşbozan

Subjects: sustainable aquaculture; organic standards; organic feed sources

Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 4, Pp 774-779 (2023)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

SYNTHESIS OF BENZO[B]THIOPHENE-BASED ORGANIC COMPOUNDS AND THEIR HYDRAZINE ELECTROOXIDATION PERFORMANCE AS AN ANODE CATALYST

Authors : Arif Kıvrak; Hilal Demir Kıvrak; Aykut Çağlar

Subjects: enerji; yakıt hücresi; hidrazin

Source: Eskişehir Osmangazi Üniversitesi Mühendislik ve Mimarlık Fakültesi Dergisi, Vol 32, Iss 2, Pp 1356-1362 (2024)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

A Wide Frequency Range C-V and G-V Characteristics Study in Schottky Contacts with a BODIPY-Pyridine Organic Interface

Authors : Enis TAŞCI

Subjects: capacitance; conductance; organic material

Source: Gazi Üniversitesi Fen Bilimleri Dergisi, Vol 11, Iss 2, Pp 398-406 (2023)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

نتائج البحث

فلترة النتائج

WILLINGNESS TO PAY AND FRAMING EFFECT: EVIDENCE FROM ORGANIC TOMATOES

The Effect of Water Hyacinth (Eichhornia crassipes) Organic Fertilizer on The Vegetative Growth of Carrot (Daucus carota), Royal Chantenay Variety

Moisture Optimization and Energy Saving Effects of Combined Organic Acid and Surfactant Inclusion in Pelleted Feed Production

Dynamic Changes in Volatile Organic Compounds During the Spoilage of Palm Wine Stored at Ambient Temperature

Organic Agriculture for Sustainable Food Systems: A Comprehensive Review of Benefits and Constraints

Effect of Organic and Industrial Fertilizers on Reducing Sugar, Specific Gravity, Dry Matter and Starch Composition of Fresh Harvested Irish Potato Varieties in Musanze District Rwanda

Farmers' Views on Organic Grape Production in Adıyaman Province: Method Adoption and Problems

Organic Aquaculture and Organic Feeds

SYNTHESIS OF BENZO[B]THIOPHENE-BASED ORGANIC COMPOUNDS AND THEIR HYDRAZINE ELECTROOXIDATION PERFORMANCE AS AN ANODE CATALYST

A Wide Frequency Range C-V and G-V Characteristics Study in Schottky Contacts with a BODIPY-Pyridine Organic Interface

اتصل بنا

اتبع