نتائج البحث

PERCEPTION MATTERS: EXPLORING CLIMATE VARIABILITY, MITIGATION AND THE EFFECT ON COCOA PRODUCTIVITY IN ADANSI BROFOYEDRU, GHANA

• Authors : Mercy Chiu; John-Eudes Andivi Bakang; Enoch Kwame Tham-Agyekum

Subjects: climate variability; cocoa; farmers

• Source: International Journal of Food and Agricultural Economics, Vol 11, Iss 3, Pp 175-187 (2023)

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YENİ BİR ÜRÜN-KAKAOLU KESTANE KREMASI ÜRETİMİNDE KAVURMA SICAKLIĞININ ETKİSİ.

• Authors : Aydemir, Oğuz¹

Subjects: *CHESTNUT; *WATER levels; *MODELS & modelmaking

• Source: GIDA: The Journal of Food. 2019, Vol. 44 Issue 4, p576-584. 9p. 1 Diagram, 2 Charts, 7 Graphs.

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Studies of Phenolic Compounds Coupled to Minerals in Cocoa Beans of the 'Mercedes' and 'Forastero' Varieties from the Divo and Abengourou Regions (Côte d’Ivoire)

• Authors : Jean Constant Kouablan Karim; Suomion Justin Saki; Tehi Bernard Sea

Subjects: phenolic compounds; minerals; mercedes variety

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 569-578 (2022)

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Keçiboynuzu Unu İlavesinin Kakaolu Kekin Fiziksel, Duyusal ve Tekstürel Özelliklerine Etkisi.

• Authors : GERÇEKASLAN, Kamil Emre¹; BOZ, Hüseyin²

• Source: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2018, Vol. 8 Issue 1, p95-101. 7p.

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CORRELATION ANALYSIS OF TECHNOLOGY TRANSFER SKILLS AND WORK PERFORMANCE OF EXTENSION AGENTS’ AMONG COCOA SMALLHOLDERS IN MALAYSIA

• Authors : Salim Hassan; Oluwatoyin Olagunju; Mohd Yusoff Abd Samad

Subjects: cocoa smallholders; extension agents; skills

• Source: International Journal of Food and Agricultural Economics, Vol 9, Iss 3, Pp 229-243 (2021)

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Cocoa Bean Hulls: Effect on Nutritional Quality, Texture and Sensory Properties of Pound Cake

• Authors : Elif Öztürk; Gülden Ova

Subjects: cocoa bean hulls; flour substituted cakes; functional foods

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 3, Pp 560-567 (2020)

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Investigation on Potential Starter of Bacillus spp. for Ivorian Cocoa Beans Fermentation Improvement

• Authors : Alalet Luc Zadi; Gisèle Koua; Ginette Gladys Doue

Subjects: Bacillus; pectinolytic enzymes; Ivorian cocoa

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 12, Pp 1758-1767 (2018)

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Evaluation of Cocoa Bean Hulls as a Fat Replacer On Functional Cake Production

• Authors : Elif Öztürk; Gülden Ova

Subjects: Cocoa bean hulls; Fat substituted cakes; Total antioxidant activity

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 8, Pp 1043-1050 (2018)

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FONKSİYONEL KAKAO VE KAKAO ÜRÜNLERİ.

• Authors : Yiğit, Gamze Gül¹; Cerit, İnci¹; Demirkol, Omca¹

• Source: GIDA: The Journal of Food. 2018, Vol. 43 Issue 4, p702-715. 14p. 1 Chart.

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EFFECT OF TARIFF ESCALATION ON GHANAIAN COCOA EXPORTS: AN EMPIRICAL PERSPECTIVE

• Authors : Ahmed Abdul Aziz; Elisha Kwaku Denkyirah; Elijah Kofi Denkyirah

Subjects: Tariff escalation; Effective rate of protection; Ghanaian cocoa exports

• Source: International Journal of Food and Agricultural Economics, Vol 5, Iss 1, Pp 45-65 (2017)

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