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Academic Journal

SENSORY CHARACTERISTICS FOR POULTRY MEAT OF DIFFERENT HYBRIDS ; SENZORIČNE LASTNOSTI PIŠČANČJEGA MESA RAZLIČNIH KRIŽANCEV

Subjects: poultry; genetics; provenance

  • Source: Acta agriculturae Slovenica; Vol. 72 No. 1 (1998): ANIMAL PRODUCTION; 7–16 ; Acta agriculturae Slovenica; Letn. 72 Št. 1 (1998): ŽIVALSKA PROIZVODNJA; 7–16 ; 1854-1941 ; 10.14720/aas.1998.72.1

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